CHIPOTLE PICO DE GALLO RECIPE RECIPES

Name: Copycat Chipotle Mild Salsa Pico De Gallo Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 1 h 5 min
Yield: 2
Cuisine: M
Ingredients: 1½ cup preferably Roma, fresh, chopped tomatoes; ¼ cup or yellow bell peppers, deseeded and diced green bell peppers; ½ cup chopped cilantro; ¼ cup diced red onions; 2 juiced limes; ½ tsp cayenne pepper; to season salt and ground black pepper; 2 oz tortilla chips

COPYCAT CHIPOTLE MILD SALSA PICO DE GALLO RECIPE - RECIPES.NET

Copycat Chipotle Mild Salsa Pico De Gallo Recipe - Recipes.net image

Provided by Recipes.net Team

Total Time 1 hours 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 2

Number Of Ingredients 8

Ingredients

1½ cup preferably Roma, fresh, chopped tomatoes
¼ cup or yellow bell peppers, deseeded and diced green bell peppers
½ cup chopped cilantro
¼ cup diced red onions
2 juiced limes
½ tsp cayenne pepper
to season salt and ground black pepper
2 oz tortilla chips

Steps:

Combine all the ingredients in a bowl.
Cover and allow to chill for at least 1 hour.
Before serving, season to taste with salt and pepper. Adjust accordingly. Serve with tortilla chips.

Nutrition Facts : Calories 173.00kcal, CarbohydrateContent 26.00g, FatContent 7.00g, FiberContent 4.00g, ProteinContent 4.00g, SaturatedFatContent 1.00g, ServingSize 2.00 people, SodiumContent 128.00mg, SugarContent 5.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g

CHIPOTLE BEEF TACOS WITH TOMATO-AVOCADO PICO DE GALLO ...

Chipotle Beef Tacos with Tomato-Avocado Pico de Gallo ... image

These spicy chipotle tacos are the perfect choice for your next taco night. You can substitute ground turkey for the beef if you'd like, but either way, you'll want to make sure each bite includes a bit of the homemade pico de gallo.

Provided by Diabetic Living Magazine

Categories Healthy Beef Taco Recipes

Total Time 40 minutes

Number Of Ingredients 17

Ingredients

2 cups tomatoes, chopped
1 cup avocado, peeled and chopped
½ cup snipped fresh cilantro
1/8 to 1/4 teaspoon crushed red pepper
Nonstick cooking spray
1 cup chopped onion
6 cloves garlic, coarsely chopped
¾ cup 50% less sodium beef broth
? cup no-salt-added tomato paste
¼ cup cider vinegar
1 teaspoon dried oregano
1 teaspoon ground cumin
½ teaspoon ground chipotle chile pepper
½ teaspoon black pepper
¼ teaspoon salt
2 pounds 93% lean or higher ground beef or turkey
16 (6 inch) white corn tortillas, warmed

Steps:

Prepare Tomato-Avocado Pico de Gallo: In a medium bowl gently stir together tomatoes, avocado, snipped cilantro and, if desired, crushed red pepper. Set aside.
Prepare Chipotle Beef Tacos: Coat a 12-inch nonstick skillet with cooking spray; heat over medium. Add onion and garlic; cook 5 minutes or just until onion is tender, stirring occasionally. Transfer onion mixture to a blender or food processor. Add the next eight ingredients (through salt). Cover and blend or process until smooth.
In skillet cook ground beef over medium-high until browned. Drain off fat. Add onion mixture to meat in skillet. Cook and stir over medium just until bubbly. Reduce heat. Simmer, covered, 5 minutes, stirring occasionally.
Serve meat mixture in warm tortillas topped with Tomato-Avocado Pico de Gallo.

Nutrition Facts : Calories 323 calories, CarbohydrateContent 25 g, CholesterolContent 71 mg, FatContent 12 g, FiberContent 4 g, ProteinContent 27 g, SaturatedFatContent 5 g, SodiumContent 200 mg, SugarContent 4 g

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