PEANUT BUTTER CHOCOLATE BALLS RECIPES

Name: No Bake Chocolate Covered Peanut Butter Balls
Prep time: 20 min
Cook time: 10 min
Yield: 72
Cuisine: American
Ingredients: (1) 18oz jar(s) of smooth or chunky peanut buter - i prefer smooth; (1) 16oz bag(s) of confectioners sugar; 1/4 cup(s) butter, melted; - chocolate almond bark or; - chocolate candy melts or; 12 ounce(s) semi-sweet chocolate chips

NO BAKE CHOCOLATE COVERED PEANUT BUTTER BALLS | JUST A ...

No Bake Chocolate Covered Peanut Butter Balls | Just A ... image

These are one of my family favorites.

Provided by LINDA BAILEY @miffed13

Categories Candies

Prep Time 20 minutes

Cook Time 10 minutes

Yield 72

Number Of Ingredients 6

Ingredients

(1) 18oz jar(s) of smooth or chunky peanut buter - i prefer smooth
(1) 16oz bag(s) of confectioners sugar
1/4 cup(s) butter, melted
- chocolate almond bark or
- chocolate candy melts or
12 ounce(s) semi-sweet chocolate chips

Steps:

In a large bowl, stir together the peanut butter, confectioners sugar and melted butter until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
Line a baking sheet with foil. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for 5-7 minutes to chill the peanut butter balls for easier dipping.
While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 6 blocks of chocolate almond bark at a time, stirring at 45 second intervals until smooth.
Remove the baking sheet from the freezer. Insert a toothpick or wooden skewer into a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy.
Place onto a second baking tray that has also been lined with foil. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate had completely dried. Store the candies in a sealed container in the refrigerator.

CRISPY PEANUT BUTTER BALLS RECIPE: HOW TO MAKE IT

Crispy Peanut Butter Balls Recipe: How to Make It image

I make more than 40 different types of treats during the holidays for friends and family. These crispy peanut butter balls are one of my favorite candies to give away as gifts.—Liz David, St. Catharines, Ontario

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 35 minutes

Cook Time 5 minutes

Yield 6 dozen.

Number Of Ingredients 7

Ingredients

2 cups creamy peanut butter
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
3 cups crisp rice cereal
4 cups semisweet chocolate chips
1/4 cup plus 1 teaspoon shortening, divided
1/3 cup white baking chips

Steps:

In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled., In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set. , In a microwave, melt white baking chips and remaining shortening. Stir until smooth. Drizzle over candies. Refrigerate until set.

Nutrition Facts : Calories 133 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 14g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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