SHRIMP POTSTICKERS RECIPES

Name: Vegetable Potstickers
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups finely shredded and chopped Napa cabbage; Kosher saltu00A0; 1/4 cup chopped fresh cilantrou00A0; 1 teaspoon finely chopped fresh gingeru00A0; 1/2 teaspoon toasted sesame oilu00A0; 4 scallions, choppedu00A0; 1 clove garlic, finely choppedu00A0; About 16 gyoza or wonton wrappersu00A0; 3 tablespoons vegetable oilu00A0; Bottled ponzu sauce, for dippingu00A0

VEGETABLE POTSTICKERS RECIPE - FOOD NETWORK

Vegetable Potstickers Recipe - Food Network image

Provided by Food Network

Categories appetizer

Total Time 40 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 cups finely shredded and chopped Napa cabbage
Kosher salt
1/4 cup chopped fresh cilantro
1 teaspoon finely chopped fresh ginger
1/2 teaspoon toasted sesame oil
4 scallions, chopped
1 clove garlic, finely chopped
About 16 gyoza or wonton wrappers
3 tablespoons vegetable oil
Bottled ponzu sauce, for dipping

Steps:

Toss the cabbage with 1/4 teaspoon salt and let stand for 10 minutes. Add the cilantro, ginger, sesame oil, scallions and garlic and stir to combine.
Fill a small bowl with water. Lay a gyoza wrapper on a work surface and spoon a scant tablespoon of the cabbage mixture into the center. Moisten a finger with water and rub it along the edge of the wrapper. Fold the wrapper over to make a triangle or half-moon shape, then seal with your fingers, trying to push out any air as you go. Repeat with the remaining wrappers and filling.
Heat the oil in a large nonstick skillet over medium-high heat until hot. Arrange the potstickers in the skillet in concentric circles and cook until the bottoms are light golden, about 2 minutes. Carefully add 1/4 cup water to the pan; cover and cook until the liquid has evaporated, the wrapper dough is tender, and the undersides of the potstickers are golden brown, about 6 minutes.
Transfer the potstickers to a serving platter, crispy-side up, and serve with ponzu sauce.

JERK SEASONING RECIPE | AARON MCCARGO JR. | FOOD NETWORK

Jerk Seasoning Recipe | Aaron McCargo Jr. | Food Network image

Provided by Aaron McCargo Jr.

Number Of Ingredients 9

Ingredients

1 tablespoon allspice
1/4 teaspoon ground cinnamon
1/4 cup light brown sugar
1 teaspoon red pepper flakes
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 tablespoons canola oil

Steps:

In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.

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