APPLE PEAR SALAD RECIPES

APPLE PEAR SALAD RECIPE - FOOD.COM

Apple Pear Salad Recipe - Food.com image

Using two of falls greatest fruits, this salad is a winner in my book. Cooking time is refrigeration time.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1/4 cup, 5 serving(s)

Number Of Ingredients 7

Ingredients

1 cup red apple, cubed and unpeeled
1 cup pear, cubed and unpeeled
1 cup red grapes, halved
1 teaspoon lemon juice
1/4 cup mayonnaise (I use lite) or 1/4 cup Miracle Whip (I use lite)
2 tablespoons honey
1/8 teaspoon cinnamon (I use more)

Steps:

In a medium bowl, combine all salad ingredients.
Sprinkle with lemon juice and toss lightly.
In a small bowl, combine all dressings ingredients and blend well.
Pour over fruit, tossing lightly to coat.
Refrigerate to blend flavors.

Nutrition Facts : Calories 124.3, FatContent 4.1, SaturatedFatContent 0.6, CholesterolContent 3.1, SodiumContent 85.1, CarbohydrateContent 23.8, FiberContent 1.9, SugarContent 18.1, ProteinContent 0.5

APPLE-PEAR SALAD RECIPE - BETTYCROCKER.COM

Apple-Pear Salad Recipe - BettyCrocker.com image

Fruits, veggies and cheese burst with flavor when tossed with a light and natural vinaigrette.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 large red apple, cut into fourths, then cut crosswise into thin slices
1 large pear, cut into fourths, then cut crosswise into thin slices
1 medium stalk celery, cut diagonally into thin slices (1/2 cup)
4 oz Havarti cheese, cut into julienne strips
3 tablespoons olive or vegetable oil
2 tablespoons frozen apple juice concentrate, thawed
3 tablespoons coarsely chopped honey-roasted peanuts

Steps:

In medium salad bowl, mix apple, pear, celery and cheese.
In small bowl, thoroughly mix oil and juice concentrate. Pour over apple mixture; toss to coat. Sprinkle with peanuts.

Nutrition Facts : Calories 170 , CarbohydrateContent 11 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 125 mg, SugarContent 8 g, TransFatContent 0 g

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