SPINACH CHEESE ROLL RECIPES

Name: Spinach Roll-Ups
Prep time: 15 min
Total time: 15 min
Yield: 14 servings.
Cuisine: North America
Ingredients: 1 cup mayonnaise; 1/2 cup sour cream; 3 ounces cream cheese, softened; 6 green onions, chopped; 1/3 cup crumbled cooked bacon; 1 envelope ranch salad dressing mix; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 6 flour tortillas (8 inches), warmed

SPINACH ROLL-UPS RECIPE: HOW TO MAKE IT

Spinach Roll-Ups Recipe: How to Make It image

These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. —Patty Koepp, Marquette, Michigan

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 14 servings.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/2 cup sour cream
3 ounces cream cheese, softened
6 green onions, chopped
1/3 cup crumbled cooked bacon
1 envelope ranch salad dressing mix
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
6 flour tortillas (8 inches), warmed

Steps:

In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic. Refrigerate for at least 5 hours. , With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers.

Nutrition Facts : Calories 241 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 492mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

GREEK SPINACH CHEESE ROLLS (APPETISERS) RECIPE - FOOD.COM

Greek Spinach Cheese Rolls (Appetisers) Recipe - Food.com image

I found these in a Diabetic cookbook! Sounds simple and delicious!! The directions indicate using a store-brought ready to use bread dough, but if you want to make your own, that's fine, too.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 15 Rolls, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb frozen bread dough
10 ounces frozen chopped spinach, thawed and squeezed dried
3/4 cup crumbled feta cheese
1/2 cup reduced-fat monterey jack cheese
4 green onions, thinly sliced
1 teaspoon dill
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt

Steps:

If using a store bought bread dough, allow the bread to thaw according to the package directions. Spray a standard Muffin Pan with nonstick spray. Roll out dough lightly with flour to 15X9 inch rectangle.
Combine spinach, cheeses, green onions, and seasonings in a large bowl. Mix Well.
Sprinkle spinach mixture evenly over the dough to within 1 inch of the edeges. Starting with long edge, roll the dough up snugly, pinching the seam close. Place the seam side down, and cut with serrated knife into about 15 slices. Place slices, cut side up, in to the prepared muffin pan.
Bake the rolls at 375* for 20-25 minutes or until golden. Seve warm or at room temperature.
The rolls can be stored in an airtight container for up to 2 days.

Nutrition Facts : Calories 127.3, FatContent 7.5, SaturatedFatContent 5, CholesterolContent 28, SodiumContent 746.2, CarbohydrateContent 6, FiberContent 2.7, SugarContent 2.3, ProteinContent 10.6

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