CARAMEL IN CUPCAKES RECIPES
SALTED CARAMEL CUPCAKES RECIPE: HOW TO MAKE IT
To help balance the sweetness of the brown sugar cupcake, we created a unique salty frosting. It's the best of both worlds! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 10 cupcakes.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill 10 paper-lined muffin cups three-fourths full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., In a large heavy saucepan, combine sugar, water and salt. Cook over medium-low heat until sugar begins to melt. Gently pull melted sugar to center of pan until sugar melts evenly. Cook, without stirring, until mixture turns an amber color., Remove from heat; gradually stir in cream until smooth. Transfer to a small bowl; cover and refrigerate for 4 hours. Beat until stiff peaks form. Frost cupcakes. If desired, top with caramel and sea salt.
Nutrition Facts : Calories 416 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 224mg sodium, CarbohydrateContent 52g carbohydrate (39g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
CUPCAKE RECIPES - BBC GOOD FOOD
Go cupcake crazy and make all kinds of cute miniature bakes with fabulous frosting. We've got classic chocolate, quirky unicorn, lemon meringue and more...
Provided by Good Food team
Number Of Ingredients 1
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SPECIAL MOCHA CUPCAKES RECIPE: HOW TO MAKE IT
Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 412 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 412 calories per serving
- Preheat oven to 350°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. , Fill paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool., For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press down.
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SPECIAL MOCHA CUPCAKES RECIPE: HOW TO MAKE IT
Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 412 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 412 calories per serving
- Preheat oven to 350°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. , Fill paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool., For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press down.
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CHOCOLATE CARAMEL CUPCAKES RECIPE: HOW TO MAKE IT
You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 212 calories per serving
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Total Time 35 minutes
Category Desserts
Calories 212 calories per serving
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SALTED CARAMEL CUPCAKES RECIPE: HOW TO MAKE IT
To help balance the sweetness of the brown sugar cupcake, we created a unique salty frosting. It's the best of both worlds! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.8
Total Time 45 minutes
Category Desserts
Calories 416 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 45 minutes
Category Desserts
Calories 416 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill 10 paper-lined muffin cups three-fourths full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., In a large heavy saucepan, combine sugar, water and salt. Cook over medium-low heat until sugar begins to melt. Gently pull melted sugar to center of pan until sugar melts evenly. Cook, without stirring, until mixture turns an amber color., Remove from heat; gradually stir in cream until smooth. Transfer to a small bowl; cover and refrigerate for 4 hours. Beat until stiff peaks form. Frost cupcakes. If desired, top with caramel and sea salt.
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