HAM SLAM RECIPES

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HAM SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ham Salad Recipe: How to Make It - Taste of Home image

I first made this for a shower, and everyone raved about it. Now when I go to a potluck, I take it, along with copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 11

3/4 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup sliced green onions
2 tablespoons minced fresh chives
1 tablespoon honey
2 teaspoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
5 cups diced fully cooked ham or turkey
1/3 cup chopped pecans and almonds, toasted
Slider buns, split, optional

Steps:

  • Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.

Nutrition Facts : Calories 254 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 1023mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 16g protein.

PAULA DEEN'S BEST HAM SALAD SANDWICH RECIPE - FOOD.COM



Paula Deen's Best Ham Salad Sandwich Recipe - Food.com image

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 7

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

  • Mix all the ingredients until well blended.
  • Spread on white bread.
  • Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, FatContent 13.7, SaturatedFatContent 4.4, CholesterolContent 259.3, SodiumContent 2502.1, CarbohydrateContent 14.9, FiberContent 1.6, SugarContent 11.3, ProteinContent 38.3

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