QUICK AND EASY CANDIED PECANS - INSPIRED TASTE
Thanks to a skillet and the stovetop, you can make these easy candied pecans in under 10 minutes. This recipe can be used with other varieties of nuts, too. We especially love walnuts and cashews.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Add brown sugar, cinnamon, salt, cayenne, vanilla, water, and the orange zest (optional) to a medium skillet. Place the skillet over medium heat and cook, stirring often until the brown sugar melts into a bubbling sauce, about 1 minute.
- Stir in the pecans so that the brown sugar sauce coats them. Cook, stirring the entire time, until the pecans look candied and smell nutty, 2 to 3 minutes. As the nuts heat up in the pan, the sauce will slowly coat them and become shiny. Watch closely as the nuts cook so that they do not burn.
- Transfer the candied pecans to the prepared baking sheet and spread into one layer. Allow the pecans to cool down, and then break them up before serving.
- Store cooled candied nuts in an airtight container. They will last at room temperature for one week, in the refrigerator for a few weeks and in the freezer for a month, if not longer.
Nutrition Facts : ServingSize 1/4 cup, Calories 176, FatContent 15.4g, SaturatedFatContent 1.3g, CholesterolContent 0mg, SodiumContent 147.4mg, CarbohydrateContent 10.1g, FiberContent 2.4g, SugarContent 7.5g, ProteinContent 2g
CRISP AND CRUNCHY CANDIED PECANS - INSPIRED TASTE
Crispy, crunchy and salty-sweet, these candied pecans are always a hit. Wrap them up for gifts, enjoy by themselves or throw on top of salads and side dishes.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat.
- Add sugar, cinnamon, salt, orange zest, and the vanilla to a medium bowl. Use your fingers to rub the spices and cinnamon into the sugar.
- In a small bowl, lightly beat egg white with the water, and then stir into the sugar mixture. Add the nuts and stir until they are well coated.
- Spread the pecans into one layer on the baking sheet. Bake 35 to 40 minutes, stirring every 10 minutes and spreading back into one layer. Allow the nuts to cool completely before breaking apart.
Nutrition Facts : ServingSize 1/4 cup, Calories 183, FatContent 15.3g, SaturatedFatContent 1.3g, CholesterolContent 0mg, SodiumContent 112.6mg, CarbohydrateContent 11.9g, FiberContent 2.4g, SugarContent 9.2g, ProteinContent 2.2g
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