MUSTARD BAKED CHICKEN RECIPES

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BAKED HONEY MUSTARD CHICKEN RECIPE - FOOD.COM



Baked Honey Mustard Chicken Recipe - Food.com image

Make and share this Baked Honey Mustard Chicken recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs boneless skinless chicken thighs (or breasts, or a combo)
1/3 cup honey
1/4 cup Dijon mustard
1 tablespoon lemon juice
3 tablespoons butter
1/8 teaspoon salt
1/4 teaspoon crushed rosemary

Steps:

  • Preheat oven to 325°.
  • Arrange chicken pieces in a shallow baking dish.
  • In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted and well-blended.
  • Pour over chicken pieces.
  • Bake at 325° for about 60-75 minutes (or until done); basting chicken occasionally.

Nutrition Facts : Calories 222.1, FatContent 9.1, SaturatedFatContent 3.9, CholesterolContent 105.9, SodiumContent 261.1, CarbohydrateContent 12.2, FiberContent 0.3, SugarContent 11.7, ProteinContent 22.8

HONEY MUSTARD BAKED CHICKEN DRUMSTICKS - CLEAN FOOD CRUSH



Honey Mustard Baked Chicken Drumsticks - Clean Food Crush image

These Honey Mustard Baked Chicken Drumsticks are AMAZING!

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 9

12 chicken drumsticks, about 1 1/2 lbs.
1/3 cup raw honey
2 Tbsps Dijon mustard
2 Tbsps whole grain Dijon musard
1 tsp garlic powder
1 tsp onion powder
2 tsps smoked paprika
sea salt and fresh ground black pepper, to taste (about an 1/8-1/4 teaspoon each)
a small handful of fresh parsley leaves, chopped as garnish

Steps:

  • Preheat your oven to 375 degrees f. and lightly rub or spray a large baking dish with cooking oil such as avocado oil.
  • Pat your chicken drumsticks dry with paper towels.
  • Place the chicken drums into the prepared dish and season with a pinch of sea salt and pepper.
  • In a small bowl, whisk mustards, honey, paprika and garlic, and onion powder until smooth. Yes, we use TWO types of dijon mustard in this recipe for AWESOME flavor!
  • Pour this sauce evenly over the chicken and toss gently to coat well.
  • Bake for 35-40 minutes or until cooked through (internal temp should read 165F).
  • Turn on the broiler and broil chicken for additional 2-3 minutes just until they crisp up and get that nice glaze on top. YUM!
  • Carefully remove from oven and garnish with parsley if desired.
  • Serve immediately.

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