SUGAR FREE PUDDING RECIPE RECIPES

Name: Absolutely Sugar Free Frosting
Prep time: 10 min
Total time: 10 min
Yield: 12-20 serving(s)
Ingredients: 2 (1 ounce) boxes sugar-free instant pudding mix (any flavor); 1 cup skim milk; 3 cups heavy whipping cream

ABSOLUTELY SUGAR FREE FROSTING RECIPE - FOOD.COM

Absolutely Sugar Free Frosting Recipe - Food.com image

This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.

Total Time 10 minutes

Prep Time 10 minutes

Yield 12-20 serving(s)

Number Of Ingredients 3

Ingredients

2 (1 ounce) boxes sugar-free instant pudding mix (any flavor)
1 cup skim milk
3 cups heavy whipping cream

Steps:

Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.

Nutrition Facts : Calories 230.2, FatContent 22.1, SaturatedFatContent 13.7, CholesterolContent 81.9, SodiumContent 235.5, CarbohydrateContent 6.8, FiberContent 0, SugarContent 0.1, ProteinContent 2.1

GLUTEN-FREE CHRISTMAS PUDDING | JAMIE MAGAZINE RECIPES

Gluten-free Christmas pudding | Jamie magazine recipes image

It may seem impossible, but gluten-free Christmas pudding is easy and great to make ahead of the day. This recipe either makes one large or two little puddings. If you have problems finding gluten-free suet, you can get it online. You can make this pudding well ahead of time. In fact, the final Sunday before Advent is the traditional day to make Christmas puddings.

Total Time 30 minutes

Yield 10

Number Of Ingredients 24

Ingredients

150 g currants
110 g sour cherries
100 g raisins
50 g chopped dates
50 g mixed peel
1 lime
½ an orange
75 ml Assam tea cold (or Earl Grey if you prefer)
½ teaspoon mixed spice
¼ teaspoon ground cinnamon
¼ teaspoon grated nutmeg
2½ tablespoons brandy
½ a large cooking apple
50 g toasted almonds
170 g soft dark brown sugar
1 tablespoon golden syrup
25 g rice flour
25 g cornflour
110 g fresh gluten-free breadcrumbs
1 teaspoon gluten-free baking powder
110 g gluten-free suet
2 large free-range eggs
1 large free-range egg yolk
butter for greasing

Steps:

1. In a large bowl, combine the dried fruits and mixed peel. Grate in the lime and orange zest, then squeeze in the citrus juice, cold tea, spices and brandy. Stir and leave overnight for the flavours to develop.
2. The following day, grate the apple and chop the almonds. Add to the bowl with the sugar and golden syrup.
3. In a clean bowl, place the rice flour, cornflour, breadcrumbs, baking powder, suet and a pinch of salt. Beat the eggs and egg yolk and stir until you have a smooth mix, then stir into the fruit.
4. Grease a 1.5-litre pudding basin and pour in the pudding mixture until it’s ⅔ full. Cover the top with a circle of greaseproof paper, then with 2 pieces of foil and secure with string.
5. Place an upturned saucer into the base of a deep saucepan. Sit the pudding on top of the saucer, and carefully pour in boiling water to come halfway up the pudding dish. Put the lid on and steam for 8 hours, topping up with water as needed – always keep it halfway up the basin.
6. Once steamed, remove the pudding from the pan, carefully turn it upside down and lift off the basin. Decorate as you like and serve with brandy cream, custard or ice cream.

Nutrition Facts : Calories 375 calories, FatContent 15.5 g fat, SaturatedFatContent 5.9 g saturated fat, ProteinContent 4.3 g protein, CarbohydrateContent 52.1 g carbohydrate, SugarContent 42.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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ABSOLUTELY SUGAR FREE FROSTING RECIPE - FOOD.COM

This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.
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Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.

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GLUTEN-FREE CHRISTMAS PUDDING | JAMIE MAGAZINE RECIPES

It may seem impossible, but gluten-free Christmas pudding is easy and great to make ahead of the day. This recipe either makes one large or two little puddings. If you have problems finding gluten-free suet, you can get it online. You can make this pudding well ahead of time. In fact, the final Sunday before Advent is the traditional day to make Christmas puddings.
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1. In a large bowl, combine the dried fruits and mixed peel. Grate in the lime and orange zest, then squeeze in the citrus juice, cold tea, spices and brandy. Stir and leave overnight for the flavours to develop.
2. The following day, grate the apple and chop the almonds. Add to the bowl with the sugar and golden syrup.
3. In a clean bowl, place the rice flour, cornflour, breadcrumbs, baking powder, suet and a pinch of salt. Beat the eggs and egg yolk and stir until you have a smooth mix, then stir into the fruit.
4. Grease a 1.5-litre pudding basin and pour in the pudding mixture until it’s ⅔ full. Cover the top with a circle of greaseproof paper, then with 2 pieces of foil and secure with string.
5. Place an upturned saucer into the base of a deep saucepan. Sit the pudding on top of the saucer, and carefully pour in boiling water to come halfway up the pudding dish. Put the lid on and steam for 8 hours, topping up with water as needed – always keep it halfway up the basin.
6. Once steamed, remove the pudding from the pan, carefully turn it upside down and lift off the basin. Decorate as you like and serve with brandy cream, custard or ice cream.

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