BEST PACKAGED CROUTONS RECIPES

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BEST CROUTONS EVER RECIPE | ALLRECIPES



Best Croutons Ever Recipe | Allrecipes image

These croutons are soft and good. I hate croutons, but I love these!

Provided by Pancake555

Categories     Side Dish    Sauces and Condiments    Crouton Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 64 croutons

Number Of Ingredients 3

¼ cup butter
4 slices bread
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a pot over medium heat.
  • Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
  • Bake in the preheated oven until crispy, 8 to 10 minutes.

Nutrition Facts : Calories 84.4 calories, CarbohydrateContent 6.4 g, CholesterolContent 15.3 mg, FatContent 6.2 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 3.7 g, SodiumContent 126 mg, SugarContent 0.6 g

BEST HOMEMADE CROUTONS RECIPE - HOW TO MAKE CROUTONS



Best Homemade Croutons Recipe - How To Make Croutons image

Your croutons, your call. Grab some bread, a little oil or butter, your favorite spices or herbs, and get ready for some crunchy goodness to happen in just 20 minutes.

Provided by June Xie

Categories     low sugar    nut-free    weeknight meals    lunch    salad    side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 cups

Number Of Ingredients 9

1

loaf of crusty bread, cut into 1" cubes (about 6 c.)

2 tbsp.

extra-virgin olive oil

3 tbsp.

butter, melted

3/4 tsp.

kosher salt

3/4 tsp.

freshly ground black pepper

3/4 tsp.

garlic powder

1/2 tsp.

onion powder

2 tsp.

finely chopped rosemary

1/4 c.

finely grated Parmesan 

Steps:

  • Preheat oven to 350°. In a large bowl, toss cubed bread with oil and butter until evenly coated. Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to combine until evenly distributed. Divide seasoned bread between two large baking sheets.  Bake until golden and crispy, flipping halfway through, about 15 minutes total. Let cool completely and store in an airtight container for up to 2 weeks.

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