HOW TO COOK A BONE IN RIBEYE RECIPES

Name: Smoked Bone-in Ribeye Steak
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: Hot Smoking
Ingredients: Bone-in Ribeye Steaks (((¾ to 1 lb per person))); Olive oil; Jeff’s Texas style rub recipe

SMOKED BONE-IN RIBEYE STEAK - LEARN TO SMOKE MEAT WITH ...

Smoked Bone-in Ribeye Steak - Learn to Smoke Meat with ... image

There’s just something about a big ol’ ribeye steak with a handle that brings out the true carnivore in us! These smoked bone-in ribeye steaks are smoked to almost done then seared on a very hot grill for a perfect finish.

Provided by Jeff Phillips

Categories Entree

Prep Time 5 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 3

Ingredients

Bone-in Ribeye Steaks (((¾ to 1 lb per person)))
Olive oil
Jeff’s Texas style rub recipe

Steps:

Step 1: Season Steak(s)
Step 2: Smoke ’em up
Step 3: Finish on the Grill (optional but very good)
Step 4: Rest and Serve

SOUS VIDE BONE-IN RIBEYE STEAK - SOUS VIDE RECIPES

Sous Vide Bone-In Ribeye Steak - Sous Vide Recipes image

Get that edge to edge perfection you've always seeked with Anova. Turn steak into something special, and wow a crowd when they sit down to dine on the best cut of beef ever. Ryan's steak was a massive one, weighing nearly 3 lbs and almost 3 inches thick. If your steak is thinner, an inch or two, feel free to cut the cook time down to 2-3 hours!

Provided by Ryan Wiebe

Total Time 05 hours 00 minutes

Prep Time 005 minutes

Yield Ingredients for 4

Number Of Ingredients 4

Ingredients

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Get that edge to edge perfection you've always seeked with Anova. Turn steak into something special, and wow a crowd when they sit down to dine on the best cut of beef ever. Ryan's steak was a massive one, weighing nearly 3 lbs and almost 3 inches thick. If your steak is thinner, an inch or two, feel free to cut the cook time down to 2-3 hours!
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