HOW TO MAKE THE BEST FISH BATTER RECIPES
BEST FISH BATTER RECIPE - FOOD.COM - FOOD.COM - RECIP…
A light, crispy batter that turns golden and bubbly. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good old Aussie potato cakes.
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Using a fork, mix the melted butter through the flour and salt.
- Add the soda water or beer and mix. Don't worry about the lumps of butter. They disappear while frying and make the crispy batter bubbly.
- To make Aussie potato cakes, take a large potato and cut into thin, large slices.
- Coat with flour and then dip into the batter before frying.
Nutrition Facts : Calories 87, FatContent 1.5, SaturatedFatContent 0.8, CholesterolContent 3.4, SodiumContent 45.7, CarbohydrateContent 15.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 2.2
ENGLISH-STYLE FRIED FISH BATTER - BIGOVEN.COM
"Fish and chips, anyone? Consider this with cod, the classic fish and chips staple."
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- "Mix dry ingredients, then add water and then vinegar...lastly, add the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter. Then shallow or deep fry the fish. From rec.food.cooking archives. Downloaded from G Internet, G Internet."
Nutrition Facts : Calories 128 calories, FatContent 1.5365 g, CarbohydrateContent 23.26714375 g, CholesterolContent 52.875 mg, FiberContent 0.812300014339387 g, ProteinContent 4.67265 g, SaturatedFatContent 0.433875 g, ServingSize 1 1 Serving (53g), SodiumContent 109.128875 mg, SugarContent 22.4548437356606 g, TransFatContent 0.305875 g
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