MOCK CHICKEN LEGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I was young, my mother made this recipe for us. Recently, I was going through her cookbook collection and found it. Now I make this tasty, fun appetizer for my own family and enjoy mixing the old memories with new ones. —Jeanne Herda, Burnsville, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. Crumble ground meat over mixture and mix well. Shape a 1/4 cupful of meat mixture around each Popsicle stick to resemble a 3-in. log., In a shallow bowl, whisk egg and milk. Place cornflake crumbs in another shallow bowl. Coat each leg in crumbs, then dip in egg mixture and recoat in crumbs. Let stand for 5 minutes. Preheat oven to 350°., In an electric skillet, heat 1/4 in. oil to 375°. Fry legs, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. , Arrange on an ungreased baking sheet. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes.
Nutrition Facts : Calories 240 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 374mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 12g protein.
MOCK CHICKEN LEGS RECIPE: HOW TO MAKE IT
When I was young, my mother made this recipe for us. Recently, I was going through her cookbook collection and found it. Now I make this tasty, fun appetizer for my own family and enjoy mixing the old memories with new ones. —Jeanne Herda, Burnsville, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. Crumble ground meat over mixture and mix well. Shape a 1/4 cupful of meat mixture around each Popsicle stick to resemble a 3-in. log., In a shallow bowl, whisk egg and milk. Place cornflake crumbs in another shallow bowl. Coat each leg in crumbs, then dip in egg mixture and recoat in crumbs. Let stand for 5 minutes. Preheat oven to 350°., In an electric skillet, heat 1/4 in. oil to 375°. Fry legs, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. , Arrange on an ungreased baking sheet. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes.
Nutrition Facts : Calories 240 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 374mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 12g protein.
More about "recipe for grilled chicken legs recipes"
THE ULTIMATE BARBECUED CHICKEN RECIPE | TYLER FLORENC…
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 20 minutes
Category main-dish
Cuisine american
- Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface. Take the chicken out of the brine, pat it dry on paper towels. Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes. Transfer the grill marked chicken to a cookie sheet and then place in the oven. Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time. Serve with extra sauce.
HOMEMADE CHICKEN BROTH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 40 minutes
Calories 25 calories per serving
- Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.
THE ULTIMATE BARBECUED CHICKEN RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 20 minutes
Category main-dish
Cuisine american
- Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface. Take the chicken out of the brine, pat it dry on paper towels. Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes. Transfer the grill marked chicken to a cookie sheet and then place in the oven. Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time. Serve with extra sauce.
HOMEMADE CHICKEN BROTH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 40 minutes
Calories 25 calories per serving
- Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.
JERK CHICKEN RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine caribbean
Calories 790 per serving
- Uncover grill. Chicken will be golden and mahogany in places. Chicken thighs may already be cooked through. For other cuts, turn chicken over and add more wood chips, and charcoal if needed. Cover and continue cooking, checking and turning every 10 minutes. Jerk chicken is done when skin is burnished brown and chicken juices are completely clear, with no pink near the bone. For large pieces, this can take up to an hour. Serve hot or warm, with rice and beans.
GRILLED LEMON YOGURT CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN
From allrecipes.com
70+ EASY GRILLED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
PERUVIAN-STYLE GRILLED CHICKEN WITH GREEN SAUCE RECIPE
From seriouseats.com
GRILLED CHICKEN LEGS - GRILLING, SMOKING, LIVING
From grillingsmokingliving.com
21 GREAT RECIPES FOR CHICKEN THIGHS & LEGS - FOOD.COM
From food.com
GRILLED CHICKEN RECIPE | WEBER GRILLS
From weber.com
BBQ CHICKEN LEGS RECIPE - COOKING | ADD A PINCH | ROBYN STONE
From addapinch.com
EASY BAKED CHICKEN LEGS RECIPE | THE BEST WAY TO BAKE ...
From blessthismessplease.com
GRILLED CHICKEN RECIPE | WEBER GRILLS
From weber.com
DEEP FRIED CHICKEN LEGS RECIPE | FRIED DRUMSTICKS ...
From chickenvibes.com
BBQ CHICKEN LEGS RECIPE - COOKING | ADD A PINCH | ROBYN …
From addapinch.com
EASY BAKED CHICKEN LEGS RECIPE | THE BEST WAY TO BAKE ...
From blessthismessplease.com
CHICKEN LOLLIPOP RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
GRILLED BBQ CHICKEN THIGHS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED BBQ CHICKEN {HOW-TO GUIDE} - SIMPLY RECIPES
From simplyrecipes.com
PERFECT AND CRISPY AIR FRYER CHICKEN LEGS (DRUMSTICKS ...
From therecipecritic.com
CHICKEN TIKKA MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
GRILLED BONE-IN CHICKEN BREAST - SIMPLE GRILL RECIPES
From simplegrillrecipes.com
AUTHENTIC CHICKEN TERIYAKI RECIPE (照り焼きチキンレシピ…
From norecipes.com
CHICKEN TIKKA MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
GRILLED BONE-IN CHICKEN BREAST - SIMPLE GRILL RECIPES
From simplegrillrecipes.com
AUTHENTIC CHICKEN TERIYAKI RECIPE (照り焼きチキンレシピ) - JAPANESE
From norecipes.com
SIMPLE WHOLE ROASTED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
ABSOLUTELY PERFECT CHICKEN MARINADE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN RECIPES | MARTHA STEWART
From marthastewart.com
50 CHEAP, TASTY CHICKEN RECIPES | CHEAPISM.COM
From blog.cheapism.com