RECIPES EVERY WOMAN SHOULD KNOW RECIPES

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3 SAUCES EVERY COOK SHOULD KNOW - THE PIONEER WOMAN



3 Sauces Every Cook Should Know - The Pioneer Woman image

Last week, we went over the basics of how to make a roux.

Provided by Erica Kastner

Categories     main dish    side dish

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 2 servings

Number Of Ingredients 5

1 tbsp. Butter, Or More (Up To 4 Times The Amount) As Desired
1 tbsp. All-purpose Flour, Or More (Up To 4 Times The Amount) As Desired
1/4 tsp. Unrefined Salt
1 pinch Black Pepper
1 c. Whole Milk

Steps:

  • In a small saucepan set over medium-low heat, melt butter. Add flour, salt, and pepper and whisk to combine. Cook, stirring often, until the mixture is bubbly and smooth, about 3 minutes. Don't brown the roux!Add 1/3 of the milk and whisk vigorously until smooth. Gradually add the remaining milk while whisking. Bring to a boil. Boil and stir 1 minute. Note: You can adjust how much butter/flour you use depending on how thick of a sauce you're going for. Just be sure to use equal parts of butter and flour.

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