PINEAPPLE ONE PIECE RECIPES

EASY PINEAPPLE CAKE | JUST A PINCH RECIPES

Easy Pineapple Cake | Just A Pinch Recipes image

Members Choice!!! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a tropical feel with the pineapple. The trick is putting the cream cheese icing on the cake while it is warm. The icing then seeps into the cake and is the perfect sweet complement. We sprinkled the optional pecans and loved the crunch it adds. Garnishing each piece of the cake with coconut is wonderful... add as little or as much as you like. That this to a potluck and watch it disappear.

Provided by Cassie * @1lovetocook1x

Categories Cakes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 15

Number Of Ingredients 15

Ingredients

THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING
2 cup(s) all-purpose flour
2 cup(s) sugar
2 - eggs
1 teaspoon(s) baking soda
1 teaspoon(s) vanilla
1 pinch(es) salt
1 can(s) crushed pineapple (undrained) in its own juice - not syrup, 20 oz.
1 cup(s) chopped nuts, optional
CREAM CHEESE FROSTING
1/2 cup(s) butter or 1 stick
1 package(s) cream cheese, softened, 8 oz.
1 teaspoon(s) vanilla
1 1/2 cup(s) confectioners' sugar
- shredded coconut for garnish, optional

Steps:

Preheat oven to 350 degrees F.
Put all the cake ingredients into a large mixing bowl.
Mix all of the cake ingredients together.
Pour into a greased 9X13 inch pan.
Bake at 350 for 35 - 40 minutes (until the top is golden brown).
For the frosting: Beat butter, cream cheese and vanilla together until creamy.
Gradually mix in powdered sugar.
Blend until frosting is mixed well.
Frost cake with cream cheese frosting while still warm.
Sprinkle with chopped nuts, if desired.
Enjoy!

CREAMY PINEAPPLE PIE RECIPE: HOW TO MAKE IT

Creamy Pineapple Pie Recipe: How to Make It image

Creamy pineapple pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Chopped toasted macadamia nuts and additional crushed pineapple

Steps:

Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts : Calories 367 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 185mg sodium, CarbohydrateContent 54g carbohydrate (46g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

More about "pineapple one piece recipes"

EASY PINEAPPLE CAKE | JUST A PINCH RECIPES

Members Choice!!! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a tropical feel with the pineapple. The trick is putting the cream cheese icing on the cake while it is warm. The icing then seeps into the cake and is the perfect sweet complement. We sprinkled the optional pecans and loved the crunch it adds. Garnishing each piece of the cake with coconut is wonderful... add as little or as much as you like. That this to a potluck and watch it disappear.
From justapinch.com
Reviews 5
Category Cakes
Cuisine American

Enjoy!

See details

CREAMY PINEAPPLE PIE RECIPE: HOW TO MAKE IT

Creamy pineapple pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina
From tasteofhome.com
Reviews 3.8
Total Time 10 minutes
Category Desserts
Calories 367 calories per serving

Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

See details

PINEAPPLE ORANGE CAKE RECIPE: HOW TO MAKE IT

This is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free. —Pam Sjolund, Columbia, South Carolina
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 231 calories per serving

In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

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Holi 2022 recipes: Kesari Jalebi to Pineapple Gujia; 4 delicious desserts to try Desserts and Holi go hand in hand so why not satiate those sweet cravings with some lip-smacking delights. Here are ...
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