HOW TO MAKE COOL CUPS RECIPES

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QUICK AND EASY DIRT CUPS RECIPE | ALLRECIPES



Quick and Easy Dirt Cups Recipe | Allrecipes image

Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.

Provided by rdrfsp

Categories     Desserts    Custards and Puddings    Chocolate Pudding Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 4

2 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate sandwich cookies, crushed

Steps:

  • Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
  • Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.

Nutrition Facts : Calories 433.4 calories, CarbohydrateContent 61.7 g, CholesterolContent 4.9 mg, FatContent 19.2 g, FiberContent 2.1 g, ProteinContent 5.7 g, SaturatedFatContent 9 g, SodiumContent 502.6 mg, SugarContent 41.6 g

DIRT CUPS FOR KIDS RECIPE - FOOD.COM



Dirt Cups For Kids Recipe - Food.com image

These are truly a hit with the kids, they are great served at birthday parties! They remind me of the "mud pies" we all made as children, except these are edible!

Total Time 10 minutes

Prep Time 10 minutes

Yield 8-10 serving(s)

Number Of Ingredients 4

2 cups cold milk
1 package chocolate instant pudding
1 (8 ounce) container Cool Whip
1 (16 ounce) package Oreo cookies (crushed)

Steps:

  • Also need 8 to 10 (7 oz.) Clear plastic Cups.
  • Decorations: gummy worms, gummy frogs, candy flowers, chopped peanuts.
  • Pour milk into a large mixing bowl.
  • Add pudding mix.
  • Beat with whisk until well blended, 1 to 2 minutes.
  • Let stand for 5 minutes.
  • Stir in whipped topping and half of the crushed cookies.
  • Place 1 tablespoon crushed cookies into bottom of cups.
  • Fill cups 3/4 full with pudding mixture.
  • Top with remaining crushed cookies.
  • Refrigerate for 1 hour.
  • Decorate with the candy.

Nutrition Facts : Calories 395.1, FatContent 20.6, SaturatedFatContent 11.2, CholesterolContent 8.5, SodiumContent 322.2, CarbohydrateContent 49.4, FiberContent 1.6, SugarContent 29.8, ProteinContent 5.5

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