CHEESE AND CRACKER SNACK RECIPES

CHEESE CRACKERS RECIPE | ALLRECIPES

Cheese Crackers Recipe | Allrecipes image

A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.

Provided by Domestic Chef

Categories Appetizers and Snacks Snacks Cracker Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 150 crackers

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 pinch salt
1?½ teaspoons red pepper flakes
1 pound Cheddar cheese, grated and room temperature
1 cup unsalted butter, melted
2 cups crispy rice cereal (such as Rice Krispies®)

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
Bake in the preheated oven until light and crispy, about 30 minutes.

Nutrition Facts : Calories 30.6 calories, CarbohydrateContent 1.7 g, CholesterolContent 6.4 mg, FatContent 2.3 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 1.4 g, SodiumContent 21.9 mg, SugarContent 0.1 g

CHEESE CRACKERS RECIPE | MARTHA STEWART

Cheese Crackers Recipe | Martha Stewart image

Trade trendy for traditional with a crisp, savory snack that's easily customizable.

Provided by Martha Stewart

Categories Appetizers

Yield Makes 24

Number Of Ingredients 7

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
1/2 pound sharp cheddar, grated (3 cups)
1 large egg
1 teaspoon Dijon mustard
1 teaspoon fine salt
3/4 teaspoon red-pepper flakes
1 1/4 cups all-purpose flour (spooned and leveled)

Steps:

In a food processor, pulse together butter, cheese, egg, mustard, salt, and red-pepper flakes until smooth. Add flour and pulse until combined. Transfer dough to a work surface and form into a 2-inch-wide log. Wrap in plastic and refrigerate until firm, 4 hours (or up to 1 day).
Preheat oven to 350 degrees, with racks in upper and lower thirds. Slice dough into 1/4-inch rounds and arrange, 1 inch apart, on 2 parchment-lined baking sheets. Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool completely on racks before serving.

Nutrition Facts : Calories 197 g, FatContent 14 g, ProteinContent 7 g, SaturatedFatContent 9 g

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