CHEWY OATMEAL COOKIES RECIPE RECIPES

Name: Chewy Good Oatmeal Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-1/2 dozen.
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 1/2 cup sugar; 2 large eggs, room temperature; 1 tablespoon honey; 2 teaspoons vanilla extract; 2-1/2 cups quick-cooking oats; 1-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1-1/3 cups dried cherries; 1 cup white baking chips; 1 cup chopped macadamia nuts

CHEWY GOOD OATMEAL COOKIES RECIPE: HOW TO MAKE IT

Chewy Good Oatmeal Cookies Recipe: How to Make It image

These are the best oatmeal cookies with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. —Sandy Harz, Spring Lake, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 tablespoon honey
2 teaspoons vanilla extract
2-1/2 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1-1/3 cups dried cherries
1 cup white baking chips
1 cup chopped macadamia nuts

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in the remaining ingredients., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pan 2 minutes; remove to wire racks to cool.

Nutrition Facts : Calories 161 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

OATMEAL PEANUT BUTTER COOKIES RECIPE | ALLRECIPES

Oatmeal Peanut Butter Cookies Recipe | Allrecipes image

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Provided by Michele

Categories Peanut Butter Cookies

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 dozen

Number Of Ingredients 10

Ingredients

½ cup shortening
½ cup margarine, softened
1 cup packed brown sugar
¾ cup white sugar
1 cup peanut butter
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 12.8 g, CholesterolContent 7.8 mg, FatContent 7.1 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 1.5 g, SodiumContent 151.8 mg, SugarContent 8.1 g

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CHEWY GOOD OATMEAL COOKIES RECIPE: HOW TO MAKE IT

These are the best oatmeal cookies with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. —Sandy Harz, Spring Lake, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 161 calories per serving

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in the remaining ingredients., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pan 2 minutes; remove to wire racks to cool.

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