MAC AND CHEESE WITH SOUR CREAM RECIPES

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SWEETIE PIE'S MAC & CHEESE | JUST A PINCH RECIPES



Sweetie Pie's Mac & Cheese | Just A Pinch Recipes image

Wow, this is the ultimate macaroni and cheese recipe for any mac and cheese fan. It's creamy, gooey, and full of yummy flavor from the assortment of cheese. There's enough Velveeta for this to have just the right creaminess. A layer of cheese on top gets crusty and is delicious. We've had similar macaroni and cheese at restaurants, and now we can make it at home.

Provided by linda hennessey @goirish86

Categories     Pasta Sides

Prep Time 25 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 14

16 ounce(s) elbow macaroni, cooked
1 cup(s) whole milk
24 ounce(s) evaporated milk
3 - eggs
1 stick(s) butter, cubed
8 ounce(s) Colby & Monterey Jack cheese, shredded
8 ounce(s) sharp cheddar, shredded
1 pound(s) Velveeta, cubed
- salt, to taste
1 tablespoon(s) ground white pepper
1 tablespoon(s) granulated sugar
1/2 cup(s) sour cream (optional)
TOPPING
1 cup(s) mild cheddar cheese, shredded (for top)

Steps:

  • To make your version of Sweetie Pie's Mac & Cheese preheat the oven to 350 degrees.
  • Bring a large pot of salted water to a boil. Cook elbow macaroni according to pkg directions until tender. Drain.
  • While macaroni is cooking, mix both types of milk and eggs in a large bowl. Add the sour cream, salt, pepper, and sugar, mixing until combined. Pour over the macaroni and stir.
  • Stir in the cheese and butter.
  • Transfer cooked pasta to an oil sprayed 10x14" pan or tall 9x13" dish. Set aside.
  • Sprinkle the top with one cup of mild cheddar cheese.
  • Bake for 45 minutes or until the top is lightly browned.

EASY FANCY MAC AND CHEESE RECIPE WITH SOUR CREAM - DAIS…



Easy Fancy Mac and Cheese Recipe with Sour Cream - Dais… image

Provided by DAISYBRAND.COM

Categories     Main Dishes    Sides

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 8 (1 cup per serving)

Number Of Ingredients 13

uncooked medium shell pasta
broccoli florets
, plus 1 tablespoon butter, divided
all purpose flour
salt
black pepper
cayenne pepper
milk
Dijon mustard
Daisy Sour Cream
shredded cheddar cheese
shredded Gouda cheese
Panko bread crumbs

Steps:

  • {"@type": "HowToStep","text": "Cook the pasta as directed on the package. Add the broccoli to the cooking pasta during the last 3 minutes of cooking. Drain the pasta and broccoli in a strainer and keep warm. " }
  • {"@type": "HowToStep","text": "While the pasta is cooking, melt 1/3 cup butter in 4-quart ovenproof saucepan over low heat. Stir in the flour, salt, pepper and cayenne. Cook and stir for 1 minute. Remove from heat. Gradually stir in the milk and mustard until smooth. Heat to boiling, stirring constantly. " }
  • {"@type": "HowToStep","text": "Remove from the heat and then gradually stir in the sour cream and cheeses until melted. Return to low heat and cook until heated through. Stir in the pasta and broccoli. " }
  • {"@type": "HowToStep","text": "In a small microwavable bowl, heat the remaining 1 tablespoon butter on High for 20 seconds or until soft and partially melted. Stir in the Panko until coated. " }
  • {"@type": "HowToStep","text": "Pour the pasta into an oven-proof casserole dish. Sprinkle the Panko over the pasta. Broil with the top of the casserole dish 6-inches from the heat for 1 to 2 minutes or until the Panko is toasted." }

Nutrition Facts : Calories 505, CholesterolContent 89, FiberContent 3, ProteinContent 20, SodiumContent 674, CarbohydrateContent 46, FatContent 26

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