JALAPENO CRESCENT ROLLS RECIPES
CRANBERRY-CREAM CHEESE CRESCENT BITES RECIPE - PILLSBURY.COM
These one-bite cranberry and jalapeño-cream cheese crescent appetizers are easy to make and sure to be a "wow" with your guests.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line two cookie sheets with cooking parchment paper.
- In medium bowl, mix cream cheese, cranberries, chives and jalapeño chile.
- Unroll dough on work surface. Press into 12x8-inch rectangle. (If using crescent roll dough, firmly press perforations to seal.) With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
- Place 1 teaspoon cream cheese mixture onto center of each square. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on cookie sheets.
- Bake 11 to 13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 50 , CarbohydrateContent 5 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Bite, SodiumContent 90 mg, SugarContent 2 g, TransFatContent 0 g
EASY 3-INGREDIENT JALAPEñO POPPERS RECIPE - PILLSBURY.COM
You don’t have to go out to enjoy a batch of classic jalapeño poppers anymore! This crazy-easy recipe reminiscent of the restaurant favorite is made delicious with just three simple ingredients: jalapeño chiles, cream cheese and Pillsbury crescent rolls. Bonus: these poppers are ready in a snap! From start to finish, it only takes 30 minutes to make a big batch.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Separate dough into 8 triangles. Cut each triangle lengthwise into 2 narrow triangles.
- Cut jalapeño chiles in half lengthwise; remove seeds. Spoon cream cheese mixture into chile halves.
- Place 1 stuffed chile half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
- Bake 14 to 18 minutes or until crescents are deep golden brown.
Nutrition Facts : Calories 90 , CarbohydrateContent 7 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 0 g, TransFatContent 0 g
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