KIMCHI BROWN RICE RECIPES

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KIMCHI FRIED RICE RECIPE | COOKING LIGHT



Kimchi Fried Rice Recipe | Cooking Light image

Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It's a quick meatless main dish that only needs a side of broccoli or a simple side salad to round out the meal. You can also add sautéed shrimp, ham, or chicken if you'd like a heartier entrée. Or, if you're strictly vegetarian, be sure to choose kimchi without shrimp or fish added. For extra heat, serve with Sriracha.

Provided by Ann Taylor Pittman

Yield Serves 4 (serving size: 1 1/2 cups)

Number Of Ingredients 11

1 1/2 teaspoons toasted sesame oil
2 lightly beaten large eggs
1 1/2 tablespoons toasted sesame oil
1 cup chopped green onions
4 minced garlic cloves
3/4 cup chopped kimchi
2 (8.8-oz.) pouches precooked brown rice (such as Uncle Ben's)
8 ounces fresh spinach
1/2 cup thawed frozen green peas
1/4 cup kimchi juice
2 tablespoons reduced-sodium soy sauce

Steps:

  • Heat toasted sesame oil in a large nonstick skillet over medium-high. Add lightly beaten large eggs; cook 30 seconds or until scrambled, stirring constantly. Remove from pan. Heat toasted sesame oil in pan. Add chopped green onions and minced garlic cloves; sauté 1 minute. Add chopped kimchi and precooked brown rice; sauté 4 minutes. Gradually add fresh spinach, stirring until spinach wilts. Stir in thawed frozen green peas, kimchi juice, reduced-sodium soy sauce, and eggs.

Nutrition Facts : Calories 316, CarbohydrateContent 44 g, FatContent 13 g, FiberContent 6 g, ProteinContent 11 g, SaturatedFatContent 2 g, SodiumContent 597 mg, SugarContent 3 g

FLANKEN-STYLE SHORT RIBS WITH KIMCHI FRIED RICE | HOLIDAY ...



Flanken-Style Short Ribs with Kimchi Fried Rice | Holiday ... image

Rach shares an Asian dinner of kimchi fried rice and beef, mushroom, scallion + chile stir fry that's better than takeout!

Provided by Rachael Ray

Number Of Ingredients 46

1 ½ cups jasmine rice
white rice or brown rice
made to package directions in stock rather than water
3 tablespoons canola oil
2 tablespoons light soy sauce or tamari
2 tablespoons butter
1 carrot
matchsticks or julienne (1 cup)
1 small onion
chopped or quartered and thinly sliced
1 ½ inches ginger root
thinly sliced and chopped
3-4 cloves garlic
chopped
A small bundle of kale or chard
stemmed and shredded
1 cup kimchi
chopped
plus 2 tablespoons brine (Rach likes Mother-in-Law's kimchi)
3 tablespoons gochujang ketchup or 2 tablespoons gochujang paste
1 tablespoon sesame oil
2-4 eggs
Nori sheets
scallions or chives
to top
2 tablespoons EACH: Worcestershire
rice vinegar
light soy
dark soy and light brown sugar
1 tablespoon coarse black pepper
1 tablespoon sesame oil
5-6 cloves garlic
crushed
1 ½ pounds flanken (thin cross-cut) short ribs
High-temp cooking oil spray or cooking oil
as needed
¾ pound sliced mushrooms or mixed mushrooms
such as crimini
shitake and maitake
1 large bunch scallions
cut into 1-inch lengths
2 red finger/Hungarian chiles
thinly sliced on bias
A few green chiles or handful of shishito
chopped
Toasted sesame seeds

Steps:

  • For the fried rice, prepare the rice to cool while you marinate the meat (see below), including up to the night before you want to serve the meal
  • Cook rice and spread onto parchment-lined baking sheet to cool completely
  • For make ahead, chill overnight in plastic baggie
  • Heat oil in large nonstick pan over high heat and crisp rice, season with soy sauce or tamari and remove to a baking sheet
  • Reduce heat a bit and add butter (or 1 tablespoon more oil) and cook carrots with onions to soften
  • Add the ginger and garlic and wilt in greens
  • Add kimchi, gochujang ketchup or paste and sesame oil, add back the crispy rice and combine
  • Top with soft fried egg or make small omelets, then roll and chop or shred and add to rice
  • Garnish with nori, scallions or chives and serve
  • For the marinade, whisk up ingredients, add to double-lined plastic food storage bag with the flanken ribs and refrigerate 8 hours or overnight
  • Listicle: Rachael Ray 12-Inch Cast Iron Frying Pan To prepare the flanken ribs, heat a large cast-iron skillet over medium-high heat
  • Coat pan with high-temp oil, shake off excess marinade and cook flanken 4 minutes, then turn and cook 3 to 4 minutes more
  • Remove to platter, add more oil to coat pan and brown mushrooms and scallions
  • Add chiles and toss 2 minutes more, then top the ribs with veggies and sesame seeds

KIMCHI BROWN RICE BLISS BOWLS RECIPE - LOVE AND LEMONS
Jan 10, 2020 · Instructions. Assemble the bowls with the rice, kimchi, cucumber, cabbage, avocado, and tempeh. Drizzle a generous amount of peanut sauce on top and sprinkle with sesame seeds and Thai chiles, if using. Serve with lime slices and remaining peanut sauce on the side. Garnish with microgreens, if desired.
From loveandlemons.com
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THOMASINA MIERS' RECIPE FOR FRIED BROWN RICE WITH KIMCHI ...
Feb 03, 2020 · Kimchi and leek fried brown rice with crispy egg. The tangy, spicy kimchi is a delicious contrast to the sweet, mellow notes of rice and leeks. Prep 15 min Cook 45 min Serves 2. 175g short grain ...
From theguardian.com
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KIMCHI BROWN RICE BREAKFAST BOWLS - CRAVING CALIFORNIA
Jan 10, 2020 · Kimchi brown rice breakfast bowls are my favorite way to use leftover rice from last night’s takeout. Super simple, satisfying, and full of fermented kimchi, brown rice and sesame this kimchi “fried” rice makes the perfect quick and easy breakfast, lunch, or dinner. This recipe is endlessly adaptable!
From cravingcalifornia.com
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KIMCHI VEGGIE BROWN RICE BOWL FOR #WEEKDAYSUPPER • HIP ...
May 06, 2013 · For the kimchi: In a separate bowl, combine with chopped kimchi with the honey and brown rice vinegar and mix gently. Set aside. To serve: serve the sauteed seasoned vegetables over the brown rice and add some of the kimchi mixture on top.
From hipfoodiemom.com
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BACON, EGG AND KIMCHI BROWN RICE BOWL | CAROLINA® RICE
Sep 17, 2020 · This breakfast rice bowl is perfect for keeping you energized throughout the day made with all the whole grain goodness of brown rice with crispy bacon, eggs cooked to your liking, avocado slices and kimchi garnished with fresh green onions and spicy sriracha. If you prefer white rice, learn how to cook white rice on our product page and guide.
From carolinarice.com
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KIMCHI FRIED RICE RECIPE - NYT COOKING
Turn heat to medium. Cook, stirring, until the rice has absorbed the sauce and is very hot, about 5 minutes. Stir in soy sauce and sesame oil. Taste, and adjust with more soy sauce, sesame oil or kimchi juice. Turn heat down slightly, but let the rice continue to cook, untouched, to lightly brown while you cook the eggs.
From cooking.nytimes.com
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KIMCHI VEGGIE BROWN RICE BOWL FOR #WEEKDAYSUPPER • HIP ...
May 06, 2013 · For the kimchi: In a separate bowl, combine with chopped kimchi with the honey and brown rice vinegar and mix gently. Set aside. To serve: serve the sauteed seasoned vegetables over the brown rice and add some of the kimchi mixture on top.
From hipfoodiemom.com
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BROWN RICE, BEEF AND KIMCHI LETTUCE WRAPS RECIPE | MAHATMA ...
Step 1. Cook rice according to package directions. Step 2. Heat oil in large skillet set over medium-high heat; cook beef, breaking up with wooden spoon, for 4 to 6 minutes or until no longer pink. Add kimchee, gochujang and salt; cook for 2 to 3 minutes or until beef is browned. Step 3.
From mahatmarice.com
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EASY KIMCHI FRIED RICE RECIPE (KIMCHI BOKKEUMBAP)| KOREAN ...
Dec 01, 2019 · Rice for kimchi fried rice. Koreans typically use short grain white rice for everyday use. However, any other rice you’d use for fried rice, including brown rice and mixed grain rice, is fine for this recipe as well. As with any fried rice, day old rice is best to use, if available. The rice can get hard after being in the fridge.
From koreanbapsang.com
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KIMCHI FRIED EGG RICE - MARMALADE & ME
This Kimchi Fried Egg Rice uses cooked grains (I used brown rice), stir-fried with some kimchi, a little soy sauce, a carrot cut into ribbons with a peeler, sliced spring onions and topped with a fried egg. The combination of flavours and textures is out of this world and you can put it together incredibly quickly.
From marmaladeandme.com
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KIMCHI FRIED RICE, KIMCHI BOKKEUMBAP | CRAZY KOREAN COOKING
For fried rice, make the rice a little drier than usual by adding a little less water. This prevents your Kimchi Fried Rice from becoming too soggy. White rice is usually used for Kimchi Fried Rice, but multigrain or brown rice is okay too. Take it to the next level. Adding kimchi juice always make it better.
From crazykoreancooking.com
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EASY KIMCHI FRIED RICE - BECKY'S RECIPE BOX
Jan 17, 2022 · Korean Kimchi Fried Rice is my new favorite version of Takeout Style Fried Rice! This recipe is so flavorful, delicious, and most importantly – it is very easy to make! Topped with an over-medium fried egg, this beautiful dish is filled with rich flavor, and ready in only about 15 minutes from start to finish!
From beckysrecipebox.com
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KIMCHI FRIED RICE | RECIPETIN EATS
Mar 15, 2021 · Cook enoki mushrooms – Heat 1 tsp sesame oil in a large non-stick pan over medium-high heat. Add enoki mushrooms, about 1/2 tsp garlic, plus a pinch of salt and pepper. Cook for 1 1/2 minutes until just-wilted, then remove to a plate. Garlic and gochujang – Return pan to the stove. Add oil.
From recipetineats.com
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30 EASY RECIPES WITH BROWN RICE | MYRECIPES
Feb 14, 2020 · Kimchi Fried Rice Recipe. Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It's a quick meatless main dish that only needs a side of broccoli or a simple side salad to round out the meal.
From myrecipes.com
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VEGETARIAN KIMCHI FRIED RICE (20 MINUTES!) | HEALTHY NIBBLES
This kimchi fried rice recipe is the perfect weeknight meal—easy to make and ready in just 20 minutes. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi over 10 years ago, when one of my college roommates apologized for stinking up the refrigerator with some homemade kimchi.
From healthynibblesandbits.com
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BAKED KIMCHI FRIED RICE- THE LITTLE EPICUREAN
Feb 26, 2015 · Preheat oven to 350°F. In a large bowl, combine rice, kimchi, kimchi juice, gochujang, soy sauce, sesame oil, rice bran oil, edamame, and green onions. Fold to combine until ingredients are thoroughly mixed. Spread mixture on a large baking sheet. Bake for 45-60 minutes, stirring rice about every 15-20 minutes.
From thelittleepicurean.com
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KIMCHI FRIED RICE WITH PORK BELLY (30 MINUTE RECIPE ...
Jan 17, 2022 · This Kimchi Fried Rice with Pork Belly is an easy to make one wok Korean fried rice that is full of BIG and BOLD flavors!It’s made with thinly sliced pork belly meat, kimchi, fragrant aromatics, a few veggies, and the most delicious gochujang infused spicy, smoky, and tangy sauce with a hint of sweetness! It’s ready in under 30 minutes and perfect for busy weeknights!
From thatspicychick.com
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KOREAN SALMON MEATBALLS WITH KIMCHI BROWN RICE SALAD | UP ...
Aug 21, 2021 · Meanwhile, prepare the kimchi brown rice salad: Combine the cooled brown rice, edamame or peas, kimchi, green onions, red pepper, cucumber, celery, and cilantro in a salad bowl. To make the dressing, combine the oil, tahini, rice vinegar, lime juice, garlic, salt, pepper, and syrup or honey, if using, in a jar. Shake vigorously to combine.
From upbeetkitchen.com
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