PINEAPPLE CHUNKS RECIPE RECIPES

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CANDIED PINEAPPLE CHUNKS RECIPE - FOOD.COM



Candied Pineapple Chunks Recipe - Food.com image

Make and share this Candied Pineapple Chunks recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 4

1 medium ripe pineapple
1 cup water
2 cups sugar
1/3 cup light corn syrup

Steps:

  • Peel pineapple and slice into bite sized chunks.
  • In a heavy saucepan bring sugar, water and corn syrup to a boil.
  • Add pineapple chunks.
  • Cook over low heat until fruit becomes transparent.
  • Drain pineapple on rack and allow to dry.
  • Store in airtight container.

Nutrition Facts : Calories 209.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8, CarbohydrateContent 54.7, FiberContent 0.7, SugarContent 47.4, ProteinContent 0.2

PINEAPPLE FRIED RICE RECIPE | BBC GOOD FOOD



Pineapple fried rice recipe | BBC Good Food image

Add chunks of fresh pineapple to fried rice to transform it into something special. Serve on its own for a family dinner, or as part of a Chinese banquet

Provided by Cassie Best

Categories     Dinner, Side dish, Supper

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

1½ tbsp sunflower or vegetable oil
2 eggs , beaten
2 garlic cloves , crushed
small bunch of spring onions , chopped
1⁄2 tsp Chinese five-spice powder
400g cooked long-grain rice
85g frozen peas
2 tsp sesame oil
2 tbsp low-salt soy sauce
400g fresh pineapple , roughly chopped into chunks (about 1⁄2 medium pineapple)

Steps:

  • 1 Heat 1 tbsp oil in a wok. Add the eggs, swirling them up the sides, to make a thin omelette. Once cooked through, roll the omelette onto a chopping board and cut into ribbons.
  • Heat the remaining oil. Add the garlic, onions and five-spice. Stir-fry until sizzling, then add the rice (if using pouches, squeeze them first, to separate the grains), peas, sesame oil and soy. Cook over a high heat until the rice is hot, then stir through the pineapple and omelette ribbons.

Nutrition Facts : Calories 301 calories, FatContent 9 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 4 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.8 milligram of sodium

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This is out of an old Pillsbury cookbook called "Real Home Cooking" dated 1991...it say's that strips of chicken and chunks of pineapple bake in a sweet-sour sauce.
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We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour dish that’s packed with flavor. —DeEtta Rasmussen, Fort Madison, Iowa
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CANDIED PINEAPPLE CHUNKS RECIPE - FOOD.COM
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  • Heat the remaining oil. Add the garlic, onions and five-spice. Stir-fry until sizzling, then add the rice (if using pouches, squeeze them first, to separate the grains), peas, sesame oil and soy. Cook over a high heat until the rice is hot, then stir through the pineapple and omelette ribbons.
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Remove from the heat and transfer to a serving platter, or if using fresh pineapple, fill each half of prepared pineapple with warm rice and garnish with extra chunks of pineapple. …
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