SAUSAGE BEAN CASSEROLE RECIPES

Name: Sausage and baked bean casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 tbsp. vegetable oil; 6 Toulouse style pork sausages; 1 onion, chopped; 300g mushrooms, thickly sliced; 2 garlic cloves, crushed; 2 tbsp. worcestershire sauce; 1 tbsp. tomato puree; 250 mL chicken stock; 2 x 415 g tin baked beans; Small handful of fresh parsley leaves, chopped

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SAUSAGE AND BAKED BEAN CASSEROLE - SAUSAGE CASSEROL…

Sausage and baked bean casserole - Sausage casserol… image

This sausage and baked bean casserole is quick to put together. Use tinned baked beans for an easy midweek meal for colder months.

Provided by Ailsa Burt

Categories brunch dinner main dish meat

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tbsp. vegetable oil
6 Toulouse style pork sausages
1 onion, chopped
300g mushrooms, thickly sliced
2 garlic cloves, crushed
2 tbsp. worcestershire sauce
1 tbsp. tomato puree
250 mL chicken stock
2 x 415 g tin baked beans
Small handful of fresh parsley leaves, chopped

Steps:

Heat the oil over a high heat in a large casserole dish and add the sausages. Brown all over, then lift out on to a plate.
Add the onion and mushrooms to the empty casserole and fry for 5min or until golden and just beginning to soften. Stir in the garlic, Worcestershire sauce and tomato puree and cook for 30sec.
Return the sausages to the pan, then pour in the stock. Bring to the boil, then simmer over a medium heat, stirring occasionally, for 20min, or until the liquid is thick and reduced.

Nutrition Facts : Calories 575 calories

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