SHRIMP ALFREDO PENNE RECIPE RECIPES

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ONE-POT CHICKEN ALFREDO PENNE RECIPE - PILLSBURY.COM



One-Pot Chicken Alfredo Penne Recipe - Pillsbury.com image

We love it when a recipe requires just a handful of ingredients and only 20 minutes to come together. But wait, there’s more—you only need one pot to make this simple pasta dish! All of that good news—plus the rich, creamy cheese sauce combined with pasta, peas and rotisserie chicken—make this a meal everyone in the family will applaud for when you bring it to the table.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

1 can (12 oz) evaporated milk
1 lb uncooked penne pasta
1 box (9 oz) frozen sweet peas
2 cups shredded or pulled deli rotisserie chicken
1 jar (15 oz) Alfredo pasta sauce
1 cup grated Parmesan cheese

Steps:

  • In nonstick 5-quart Dutch oven, heat evaporated milk, 4 cups hot water and the pasta to boiling over high heat. Reduce heat to medium-high; cook 7 minutes, stirring frequently; do not drain. Meanwhile, microwave peas as directed on box; drain peas.
  • Reduce heat to medium. Stir in chicken and Alfredo sauce. Cook 3 minutes longer, stirring frequently.
  • Remove from heat; stir in peas and cheese.

Nutrition Facts : Calories 490 , CarbohydrateContent 60 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 7 g, TransFatContent 0 g

ONE-POT BROCCOLI ALFREDO PASTA - THE PIONEER WOMAN



One-Pot Broccoli Alfredo Pasta - The Pioneer Woman image

I love one-pot pasta dishes. In fact, I shared one featuring mushrooms and asparagus a few months ago.

Provided by Julie Deily

Categories     main dish

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 10

1 lb. Penne Pasta, Uncooked
6 cloves Garlic, Peeled And Minced
1 tsp. Salt
1/4 tsp. Black Pepper
1 tbsp. Olive Oil
4 c. Water
1 head Broccoli, Trimmed And Cut Into Bite-Sized Florets
4 tbsp. Unsalted Butter
1 c. Heavy Cream
3/4 c. Grated Parmesan Cheese Plus More For Serving

Steps:

  • Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. Cook pasta, stirring constantly, about 5 to 6 minutes. Add broccoli and butter and cook, stirring constantly for another 2 to 3 minutes. Lower heat to low and mix thoroughly. Add heavy cream and Parmesan cheese and cook for another 3 minutes. Season with salt and pepper, to taste. Serve with more cheese if desired.

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