SPICE FOR POTATO SALAD RECIPES

Name: Favorite Potato Salad
Prep time: 10 min
Total time: 4 h 50 min
Yield: 10
Ingredients: 6 medium boiling potatoes (2 pounds); 1 1/2 cups mayonnaise or salad dressing; 1 tablespoon white or cider vinegar; 1 tablespoon yellow mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 2 medium celery stalks, chopped (1 cup); 1 medium onion, chopped (1/2 cup); 4 hard cooked eggs, chopped

FAVORITE POTATO SALAD RECIPE - BETTYCROCKER.COM

Favorite Potato Salad Recipe - BettyCrocker.com image

Every home cook should have one go-to classic potato salad recipe on hand. It’s the perfect dish to bring to summer picnics, serve at grillouts and take along to potluck suppers. And don’t just limit this simple potato salad to warm-weather months—potato salad is great all year round.

Provided by Betty Crocker Kitchens

Total Time 4 hours 50 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 9

Ingredients

6 medium boiling potatoes (2 pounds)
1 1/2 cups mayonnaise or salad dressing
1 tablespoon white or cider vinegar
1 tablespoon yellow mustard
1 teaspoon salt
1/4 teaspoon pepper
2 medium celery stalks, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
4 hard cooked eggs, chopped

Steps:

Scrub potatoes. Leaves skins on if desired, or peel thinly and remove eyes.
Heat 1 inch water (salted if desired) to boiling; add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until potatoes are tender; drain. Cool slightly; cut into cubes (about 6 cups).
Mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours.

Nutrition Facts : Calories 340 , CarbohydrateContent 17 g, CholesterolContent 105 mg, FatContent 6 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 480 mg

EASY POTATO SALAD WITH EGGS – BEST POTATO SALAD RECIPE ...

Easy Potato Salad With Eggs – Best Potato Salad Recipe ... image

This easy potato salad is truly the best potato salad recipe ever! Once you try this amazing potato salad recipe, you'll never make potato salad any other way! Secret ingredient makes it perfect!

Provided by MelanieCooks.com

Categories Salad

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 10

Ingredients

8 medium potatoes (peeled and quartered)
2 tbsp white vinegar
5 hard-boiled eggs (peeled)
2 celery stalks (diced)
4 green onion stalks (diced)
1 1/2 cup mayo
1 tbsp mustard
2 tbsp sweet pickle relish
1 tsp sweet paprika (optional)
Salt and pepper to taste

Steps:

Bring a pot of salted water to a boil. Add potatoes and cook for 25 minutes. Drain and cool for 15 minutes.
Cut the potatoes into 1/2 inch pieces.
Put potatoes in a large bowl, drizzle with white vinegar and stir.
Chop the eggs and add to the potatoes.
In another bowl, mix mayo, mustard and sweet pickle relish.
Add the mayo mixture to the potato salad and stir to combine.
Add salt and pepper to taste.
Put the potato salad in a serving bowl and sprinkle with paprika.

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