SMALL BANANA CAKE RECIPE RECIPES
A-NUMBER-1 BANANA CAKE RECIPE | ALLRECIPES
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
Provided by Kevin Ryan
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 2 - 8 inch round layers
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
- In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
- Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.
Nutrition Facts : Calories 345.8 calories, CarbohydrateContent 55.8 g, CholesterolContent 51.9 mg, FatContent 12.2 g, FiberContent 2.1 g, ProteinContent 5.5 g, SaturatedFatContent 5.6 g, SodiumContent 324.2 mg, SugarContent 31.2 g
SURPRISE BANANA CAKE RECIPE | ALLRECIPES
This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.
Provided by tomg
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
- Cream together the butter or margarine and the sugar.
- Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.
Nutrition Facts : Calories 144 calories, CarbohydrateContent 21.2 g, CholesterolContent 25.7 mg, FatContent 6 g, FiberContent 1 g, ProteinContent 2.2 g, SaturatedFatContent 2.7 g, SodiumContent 107.7 mg, SugarContent 10.9 g
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Sweet, buttery frosting and a sprinkling of chopped nuts top this yummy cake that's loaded with banana and pecan flavor. Serve it with a steaming cup of coffee...or a cold glass of milk. —Marlene Saunders, Lincoln, Nebraska
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