ANGEL FOOD CAKE CREAM CHEESE FROSTING RECIPES

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ANGEL FOOD DELIGHT RECIPE - FOOD.COM



Angel Food Delight Recipe - Food.com image

I found this in a magazine, I believe it was "Quick & Easy" while waiting for an appointment. Unfortunately, I do not remember what they called it so I have just called it Angel Food Delight. It sounded too easy to be true but it was wonderful. The original recipe said to chill for an hour but I found it took longer for the flavors to merge. I liked the adaptability of using different toppings. The recipe called for 2 cans of Pie Filling but I found 1 to be sufficient. However, use your own judgement. While the flavor is rich, it is not a heavy dessert and everyone has loved it.

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 5

1 cup powdered sugar
1 (8 ounce) package cream cheese (softened)
1 (8 ounce) package frozen whipped cream (thawed)
14 ounces angel food cake
2 (14 -16 ounce) cans pie filling (any flavor)

Steps:

  • Blend powdered sugar and cream cheese until smooth and creamy.
  • Cut Angel Food cake into 1 inch cubes.
  • Fold whipping cream and cake cubes into the cream cheese mixture.
  • Pat the entire mix into a 9x12 pan, cover and refrigerate for several hours.
  • Cut into portions and spoon pie filling on top of each portion.
  • Serve.

Nutrition Facts : Calories 200.2, FatContent 7.6, SaturatedFatContent 4.7, CholesterolContent 23.8, SodiumContent 229.6, CarbohydrateContent 30.4, FiberContent 0.1, SugarContent 20.2, ProteinContent 3.6

STRAWBERRY ANGEL FOOD DESSERT RECIPE | ALLRECIPES



Strawberry Angel Food Dessert Recipe | Allrecipes image

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

Provided by TABKAT

Categories     Desserts    Specialty Dessert Recipes    Trifle Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 9x13 inch dish

Number Of Ingredients 6

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

Steps:

  • Crumble or cut cake into bite-sized pieces. Place in a 9x13 inch dish.
  • Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Nutrition Facts : Calories 260.8 calories, CarbohydrateContent 36.3 g, CholesterolContent 27.4 mg, FatContent 11 g, FiberContent 1 g, ProteinContent 3.2 g, SaturatedFatContent 7.6 g, SodiumContent 241.8 mg, SugarContent 22.6 g

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