NESCO ROASTING PAN RECIPES

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ULTIMATE CHEX PARTY MIX — LET'S DISH RECIPES



Ultimate Chex Party Mix — Let's Dish Recipes image

This classic party mix is elevated with the addition of a few special ingredients like Bugles and bagel chips. It's the perfect snack for game day, holiday gatherings, road trips and more!

Provided by Danelle

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 24

Number Of Ingredients 17

3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 1/2 cups pretzels
1 cup nuts
1 cup Goldfish crackers
1 cup Swiss or white cheddar Cheese-Its
1 cup bagel chips
2 cups Bugles
1/2 cup butter, melted
3 tablespoons Worcestershire sauce
1 tablespoon soy sauce
2 teaspoons season salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 250 degrees. Combine cereals, pretzels, nuts, Goldfish, crackers, bagel chips and Bugles in a large roasting pan.
  • In a small bowl, stir together melted butter, Worcestershire sauce, soy sauce and spices. Pour over cereal mixture in roasting pan and toss to coat evenly.
  • Bake, uncovered for one hour, stirring every 15-20 minutes. Cool completely and store in an airtight container.

ROASTED POTATOES FOR A LARGE GROUP | ALOHA DREAMS



Roasted Potatoes for a Large Group | Aloha Dreams image

Yield: 50 (4 to 5 oz.) servings 

Provided by Betsy Edwards

Categories     Side Dish

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 50 people

Number Of Ingredients 8

11 pounds Yukon Gold potatoes ((or other yellow potatoes) cut in 1-inch chunks or wedges)
10 large onions (, chop in large pieces, (you can use white, yellow or sweet))
1/2 cup canola oil (to coat vegetables - Divided between 2 pans)
4 tablespoons dried rosemary (rough chopped - Divided between 2 pans)
4 tablespoons Kosher salt (- Divided between 2 pans)
4 tablespoons garlic powder (- Divided between 2 pans)
1 teaspoon black pepper (- Divided between 2 pans)
2 (13 x 20 x 3 inch) aluminum roasting pans ( - These are sold as Steam Table pans – Full Size)

Steps:

  • Chop unpeeled potatoes and onions into large (1 inch sized) pieces.  
  • Divide chopped potatoes and onions between 2 large aluminum roasting pans. Pour 1/4 cup oil over each pan of vegetables.  Toss the vegetables to coat them with the oil.
  • Sprinkle each pan of potatoes with 2 tablespoons kosher salt, 2 tablespoons rosemary, 2 tablespoons garlic powder and 1/2 teaspoon pepper. Toss again to distribute seasonings.  Roast at 350 degrees for an hour. Stir the vegetables two or three times during the hour.  The vegetables are done when an inserted fork meets with no resistance.
  • MAKE AHEAD NOTE:

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