PAMPERED CHEF CHICKEN PARMESAN SOUP RECIPES

Steps:

• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
• Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
• Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
• Bake in preheated oven until eggs are set, about 25 to 30 minutes.

Steps:

• Season chicken with salt and pepper.
• Place egg in a shallow bowl. In a second shallow bowl, combine the bread crumbs and panko.
• Dip chicken in the egg, then into the breadcrumb mixture and shake off excess and place on a large dish or cutting board. Spray both sides of the chicken generously with oil.
• Preheat air fryer to 400F.
• In batches, cook the chicken 5 to 6 minutes on each side, until the chicken is cooked through and crispy and golden on the outside. Serve with lemon wedges.