PERFECT CRANBERRY SAUCE RECIPE | FOOD NETWORK KITCHEN ...
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Total Time 37 minutes
Prep Time 15 minutes
Cook Time 22 minutes
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
BEST TANGY CRANBERRY SAUCE MEATBALLS RECIPE - WOMAN'S D…
Turn leftover cranberry sauce into a glaze on these Tangy Cocktail Meatballs that make for the easiest holiday appetizer.
Provided by Kate Merker
Categories appetizers
Total Time 25 minutes
Prep Time 0S
Cook Time 0S
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large saucepan, combine cranberry sauce, vinegar, low-sodium soy sauce, ketchup, Worcestershire sauce, sugar, and water.
- Cook on medium-low, stirring until smooth. If desired, strain through a medium-mesh strainer, then return to the pan.
- Add meatballs and cook, covered, stirring occasionally, until heated through, 12 to 15 minutes.
Nutrition Facts : Calories 360 calories
More about "cranberry recipe ideas recipes"
PERFECT CRANBERRY SAUCE RECIPE | FOOD NETWORK KITCHEN ...
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
From foodnetwork.com
Reviews 4.7
Total Time 37 minutes
Category side-dish
From foodnetwork.com
Reviews 4.7
Total Time 37 minutes
Category side-dish
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
See details
BEST TANGY CRANBERRY SAUCE MEATBALLS RECIPE - WOMAN'S D…
Turn leftover cranberry sauce into a glaze on these Tangy Cocktail Meatballs that make for the easiest holiday appetizer.
From womansday.com
Total Time 25 minutes
Category appetizers
Calories 360 calories per serving
From womansday.com
Total Time 25 minutes
Category appetizers
Calories 360 calories per serving
- Add meatballs and cook, covered, stirring occasionally, until heated through, 12 to 15 minutes.
See details
BEST TANGY CRANBERRY SAUCE MEATBALLS RECIPE - WOMAN'S D…
Turn leftover cranberry sauce into a glaze on these Tangy Cocktail Meatballs that make for the easiest holiday appetizer.
From womansday.com
Total Time 25 minutes
Category appetizers
Calories 360 calories per serving
From womansday.com
Total Time 25 minutes
Category appetizers
Calories 360 calories per serving
- Add meatballs and cook, covered, stirring occasionally, until heated through, 12 to 15 minutes.
See details
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Wow! I think I have ended my search for a cranberry bread recipe. This bread is just perfect, moist, relatively lowfat, and has lots of cranberries. I found that the recipe makes a large loaf that took a longer …
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