POTATO DONUT RECIPE RECIPES
DONUT MUFFINS RECIPE | ALLRECIPES
Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.
Provided by Dianne
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
- Mix sugar, melted margarine, and nutmeg for muffins in a large bowl. Stir in milk, then mix in baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
- While muffins are baking, prepare finishing ingredients. Place melted margarine in a bowl. In a separate bowl, mix together sugar and cinnamon.
- Remove muffins from the oven and remove from their cups. Dip each muffin in the melted margarine, and roll in the sugar and cinnamon mixture to coat.
- Let cool for 10 minutes before serving.
Nutrition Facts : Calories 88 calories, CarbohydrateContent 12.8 g, CholesterolContent 0.4 mg, FatContent 3.9 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 0.7 g, SodiumContent 66.3 mg, SugarContent 8.6 g
POTATO-CHEDDAR PIEROGI | COOK'S COUNTRY - QUICK RECIPES
We scoured Pittsburgh’s Polish Hill neighborhood for the secrets to these popular potato-stuffed boiled dumplings.
Provided by Cook's Country
Yield Serves 4 to 6 (Makes about 30 pierogi)
Number Of Ingredients 1
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