UPSIDE DOWN APPLE CAKE WITH CAKE MIX RECIPES
SUPER SIMPLE APPLE UPSIDE DOWN CAKE RECIPE - FOOD.COM
It was a rainy day and I was in need of some comfort food! I had some apples that needed to be used and caramel and apples are a favorite combination of mine so I came up with this quick and easy version of Apple Upsidedown Cake. Serve warm with some vanilla ice cream and you will be in heaven!! I hope you enjoy!
Total Time 43 minutes
Prep Time 8 minutes
Cook Time 35 minutes
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and spray bundt pan with cooking spray.
- Slice one apple into 1/8 inch slices. Chop two remaining apples into small pieces.
- Bring Butter and Brown Sugar to a boil on stove top. Pour into bottom of bundt pan.
- Lay apple slices on top of brown sugar mixture.
- Add cake mix, cinnamon, apple juice, eggs, and apple sauce to a mixing bowl and mix for about 2 minutes.
- Fold chopped apples into cake mixture.
- Pour cake mix into bundt pan.
- Bake at 350 for 35-40 minutes or until a toothpick comes out clean.
- Immediately invert onto plate. Be careful the caramel is HOT!
- Top with vanilla ice cream and enjoy!
Nutrition Facts : Calories 418.3, FatContent 16.8, SaturatedFatContent 7.2, CholesterolContent 81.2, SodiumContent 450.1, CarbohydrateContent 64.3, FiberContent 2.2, SugarContent 41.9, ProteinContent 4.5
APPLE UPSIDE-DOWN CAKE RECIPE | ALLRECIPES
This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc.
Provided by Amber
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 10x15-inch cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.
- Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.
- Pour batter over apples in the baking pan, making sure they are evenly covered.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.
Nutrition Facts : Calories 534.1 calories, CarbohydrateContent 88.5 g, CholesterolContent 103.5 mg, FatContent 17.8 g, FiberContent 3.5 g, ProteinContent 7.2 g, SaturatedFatContent 10.5 g, SodiumContent 613 mg, SugarContent 52.8 g
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