PRALINES CHARLESTON SC RECIPES

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THE SOUTH'S FINEST PRALINES | JUST A PINCH RECIPES



The South's Finest Pralines | Just A Pinch Recipes image

If my husband happened to cross paths with a praline during his travels, he would always pick a few up for me as a gift for me... a sweet gesture and a sweet treat indeed! I love these nutty, buttery candies, and they're easier to make than you might think. Give Leah's recipe a try and make some sweet memories of your own.

Provided by Leah Stacey @CookingMaven

Categories     Candies

Number Of Ingredients 8

1 1/2 cup(s) sugar
1 1/2 cup(s) packed light brown sugar
1/8 teaspoon(s) salt
3 tablespoon(s) dark corn syrup
1 cup(s) evaporated milk
2 tablespoon(s) butter
1 teaspoon(s) pure vanilla extract
1 1/2 cup(s) pecan halves

Steps:

  • In a 2 quart sauce pan, put the sugars, salt, corn syrup, milk, and butter in. Over medium heat, stir mixture constantly with a wooden spoon until sugars have dissolved and mixture comes to a boil.
  • Continue to cook to a soft ball stage, approximately 236 degrees F on a candy thermometer.
  • Remove from heat and allow it to cool for 8 minutes.
  • Add the vanilla and nuts, and beat with a spoon by hand for approximately 2 minutes or until candy is slightly thick and begins to lose its gloss.
  • Quickly drop heaping tablespoons onto parchment paper. If the candy becomes stiff, add a few drops of hot water.

PRALINES RECIPE | ALLRECIPES



Pralines Recipe | Allrecipes image

Had these in New Orleans and loved them, so I tried different combos and liked this best.

Provided by MARKR

Categories     Desserts    Specialty Dessert Recipes    Praline Recipes

Total Time 45 minutes

Cook Time 30 minutes

Yield 20 servings

Number Of Ingredients 6

1?½ cups toasted pecans
1?½ cups white sugar
? cup butter
¾ cup brown sugar
½ cup milk
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with aluminum foil.
  • In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Nutrition Facts : Calories 179.6 calories, CarbohydrateContent 24.5 g, CholesterolContent 9.6 mg, FatContent 9.4 g, FiberContent 0.8 g, ProteinContent 1 g, SaturatedFatContent 2.8 g, SodiumContent 29.3 mg, SugarContent 23.6 g

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PRALINES RECIPE | ALLRECIPES
Had these in New Orleans and loved them, so I tried different combos and liked this best.
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Reviews 4.5
Total Time 45 minutes
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Calories 179.6 calories per serving
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