RECIPE FOR POWDERED SUGAR ICING RECIPES
POWDERED SUGAR ICING RECIPE - TABLESPOON.COM
You're only three ingredients and one step away from the best powdered sugar icing you’ve ever had. It’s a bold claim but we stand behind it. The silky texture and sweet but subtle vanilla flavor of this icing is a major upgrade for cinnamon rolls, waffles and baked desserts, to name a few. We’ve even heard this icing is pretty darn good all on its own. Needless to say, we won’t judge you for eating it right out of the bowl.
Provided by TBSP Kitchens
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until spreadable (mixture will thicken slightly as it sets).
Nutrition Facts : ServingSize 1 Servings
EASY POWDERED SUGAR ICING RECIPE - MY FOOD AND FAMILY
Enhance your favorite desserts with our Easy Powdered Sugar Icing Recipe. This Easy Powdered Sugar Icing Recipe tastes great on cakes, cookies and more.
Provided by My Food and Family
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 1/2 cup or 8 servings, 1 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix powdered sugar and 4 tsp. of the milk until well blended.
- Stir in remaining 1 tsp. milk, if necessary for desired consistency.
Nutrition Facts : Calories 60, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 15 g, FiberContent 0 g, SugarContent 15 g, ProteinContent 0 g
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Reviews 4.5
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Total Time 10 minutes
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I love shortbread and I like sugar cookies but a cookie that is both...that's heaven! This is the kind of icing that "dries" and makes almost like a candy shell on the cookie. When the icing is dry, store in an airtight container for up to a week. You can also keep the unbaked dough in the fridge for up to a week...but who can resist making these that long? You have to use butter to get the right taste. Sometimes just for a different flavor I add a teaspoon or two of almond extract.
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- These are so good -- you should really double the recipe!
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I love shortbread and I like sugar cookies but a cookie that is both...that's heaven! This is the kind of icing that "dries" and makes almost like a candy shell on the cookie. When the icing is dry, store in an airtight container for up to a week. You can also keep the unbaked dough in the fridge for up to a week...but who can resist making these that long? You have to use butter to get the right taste. Sometimes just for a different flavor I add a teaspoon or two of almond extract.
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Total Time 50 minutes
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