BÊTE-NOIRE RECIPES
BÊTE NOIRE | CHRISTOPHER KIMBALL’S MILK STREET
Bête noire is a flourless chocolate cake that gets its silky, ultrasmooth, almost custard-like texture from the sugar syrup in the base, as well as from gentle...
Provided by 177MILKSTREET.COM
Total Time 1 hours 40 minutes
Yield 12 Servings
Number Of Ingredients 10
LA BETE NOIRE RECIPE | EPICURIOUS
This phenomenal take on a classic flourless chocolate cake lives up to its translation, 'The Black Beast."
Provided by Jason Aronen
Yield Makes 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 10-inch-diameter springform pan. Line bottom of pan with parchment round; butter parchment. Wrap 3 layers of heavy-duty foil around outside of pan, bringing foil to top of rim. Combine 1 cup water and sugar in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Simmer 5 minutes. Remove from heat.
- Melt butter in large saucepan over low heat. Add chocolate and whisk until smooth. Whisk sugar syrup into chocolate; cool slightly. Add eggs to chocolate mixture and whisk until well blended. Pour batter into prepared pan. Place cake pan in large roasting pan. Add enough hot water to roasting pan to come halfway up sides of cake pan.
- Bake cake until center no longer moves when pan is gently shaken, about 50 minutes. Remove from water bath; transfer to rack. Cool completely in pan.
- Bring whipping cream to simmer in small saucepan over medium heat. Remove from heat. Add chocolate and whisk until smooth. Pour over top of cake still in pan. Gently shake pan to distribute ganache evenly over top of cake. Refrigerate cake in pan until ganache is set, about 2 hours. DO AHEAD: Can be made 2 days ahead. Cover and keep refrigerated.
- Run knife around pan sides to loosen cake; release sides. Cut cake into wedges and serve with whipped cream.
More about "bête-noire recipes"
LA BÊTE NOIRE RECIPE | BON APPÉTIT
La Bête Noire Recipe
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
- Run knife around pan sides to loosen cake; release sides. Cut cake into wedges and serve with whipped cream.
See details
LORA BRODY'S BETE NOIRE (A SPECIAL CHOCOLATE CAKE) RECIPE ...
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine french
Calories 632 per serving
Reviews 4
Total Time 2 hours
Cuisine french
Calories 632 per serving
- Let cool (see note) in the pan for 10 minutes. Run a sharp knife around the edge of the cake and unmold onto a cookie sheet. Invert a serving plate over the cake and turn it right side up onto the serving plate.
See details
BETE NOIRE CHOCOLATE CAKE RECIPE - FOOD.COM
The translation is literally “black beast” but idiomatically, means “nemesis”. This is from Lora Brody, Growing up on the Chocolate Diet, and she confesses that this took hundreds of tries to perfect. This is so easy and is the equivalent of the famous “Chocolate Decadence”. It can be eaten almost before cooling and can be kept for a week. It is incredibly intense and rich. Serve alone, with sauce or with glaze (Ganache), recipe included.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 311.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 311.5 per serving
- Cool slightly and pour over cake.
See details
LA BETE NOIRE CHOCOLATE FLOURLESS CAKE RECIPE - BAKING ...
This cake is very rich! The consistency is very similar to cheesecake. So yummy! From Bon Appetit Magazine.
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 171.7 per serving
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 171.7 per serving
- Run knife around pan sides to loosen cake; release sides. Cut cake into wedges and serve with whipped cream.
See details
LORA BRODYS BETE NOIRE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 4715 per serving
Reviews 1
Calories 4715 per serving
- Preheat the oven to 350 degrees with the rack in the center of the oven. Butter a 9-inch cake pan (not a springform) and place a circle of parchment or possibly wax paper on the bottom, covering it completely. Butter the paper. Chop both the chocolates into fine pcs and set them aside. Combine the water with 1 c. of the sugar in a heavy 1-1/2-qt saucepan. Bring to a rapid boil over high heat and immediately add in the chocolate pcs, stirring till they are completely melted. Then add in the butter, piece by piece, stirring to heat it completely. Place the Large eggs and the remaining 1/3 c. sugar in either the bowl of an electric mixer or possibly a regular mixing bowl. For a cake with a crunchy crust: beat the Large eggs and sugar in the electric mixer till they have tripled in volume. For a smooth top (better for frosting): mix the Large eggs and sugar only till the sugar dissolves. Add in the chocolate/butter mix to the Large eggs and mix to incorporate completely. Don't OVERBEAT!-This causes nasty air bubbles. Spoon and scrape the mix into the prepared pan. Set the pan or possibly sturdy jelly-roll pan. Set both in the oven and pour warm water into the larger pan. Bake for 25-30 min. Let cold in the pan for 10 min and then run a sharp knife around the sides to release the cake. Cover with plastic wrap and unmold onto a cookie sheet. Invert a serving plate over the cake and flip it over, so the plate is on the bottom and the cake on top. Serve with either a chocolate ganache glaze or possibly a white chocolate sauce. ****Chocolate Ganache 1 c. heavy cream 10 ounce bittersweet chocolate, cut into small pcs Scald the cream. Add in the chocolate off the heat, and stir very gently till smooth. Cold slightly and pour over cake. ****White Chocolate Sauce 1 c. heavy cream 9 ounce Tobler Narcisse, cut into small pcs 1/2 Drambuie Scald the cream, then off the heat, add in the chocolate. If lowfat milk solid don't dissolve, process for a few second in a food processor or possibly blender. Add in the Drambuie.
See details
BÊTE NOIRE | CHRISTOPHER KIMBALL’S MILK STREET
Bête noire is a flourless chocolate cake that gets its silky, ultrasmooth, almost custard-like texture from the sugar syrup in the base, as well as from gentle...
From 177milkstreet.com
Total Time 1 hours 40 minutes
From 177milkstreet.com
Total Time 1 hours 40 minutes
See details
BETE NOIRE CHOCOLATE CAKE RECIPE - FOOD.COM
The translation is literally “black beast” but idiomatically, means “nemesis”. This is from Lora Brody, Growing up on the Chocolate Diet, and she confesses that this took hundreds of tries to perfect. This is so easy and is the equivalent of the famous “Chocolate Decadence”. It can be eaten almost before cooling and can be kept for a week. It is incredibly intense and rich. Serve alone, with sauce or with glaze (Ganache), recipe included.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 311.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 311.5 per serving
- Cool slightly and pour over cake.
See details
LA BETE NOIRE FLOURLESS CHOCOLATE CAKE - VIDEO - THAT ...
From thatskinnychickcanbake.com
See details
BÊTE NOIRE | CHRISTOPHER KIMBALL’S MILK STREET - MASTERCOOK
From mastercook.com
See details
LA BETE NOIR, THE BLACK BEAST | THE JOY OF MINDFUL COOKING
Dec 21, 2012 · Lower the heat to medium-low and continue to agitate until the almonds are a uniform light brown. Transfer nuts to a plate to cool. When the almonds are cool, place them in a food processor and chop them into a fine meal. In a medium bowl, using a fork, mix the ground almonds, flour, butter and brown sugar. Secure the sides of a 9 to 10 inch ...
From mindfulcooking.org
From mindfulcooking.org
See details
LA BETE NOIRE FLOURLESS CHOCOLATE CAKE - VIDEO - THAT ...
Aug 26, 2021 · La Bete Noire is truly exquisite, smooth, creamy and perfect for any chocoholic. Decadent Chocolate Desserts are the ultimate way to end a dinner party, celebrate Valentine’s Day, or any special holiday! Serve a wedge of this la bete noire with a dollop of sweetened whipped cream, chocolate shavings, berries or all three. Bookmark or pin THIS ...
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
See details
LA BETE NOIRE - FLOURLESS CHOCOLATE TORTE - SIMPLY SO GOOD
Feb 14, 2011 · For torte: Preheat oven to 350°F. Butter 10-inch-diameter springform pan. Line bottom of pan with parchment round; butter parchment. Wrap 3 layers of heavy-duty foil around outside of pan, bringing foil to top of rim.
From simplysogood.com
From simplysogood.com
See details
BETE NOIRE – A FLOURLESS CHOCOLATE CAKE | MRS. BUTTERFINGERS
Aug 25, 2012 · Bete Noire was one of the recipes kept in our little black chef book. And that book was safely in the pocket of my chef’s jacket. Leafing through files of restaurant recipes I found our sous -chef Jeff’s copy – beautifully hand written. Thirty years later I am sharing this exquisitely rich recipe with you. ...
From mrsbutterfingers.com
From mrsbutterfingers.com
See details
CHOCOLATE BÊTE NOIRE | COOKSTR.COM
Grease and sugar an 8-inch springform pan or 8 muffin tins. Make the sugar syrup: Using a paring knife, cut down the center of the vanilla bean and scrape out the tiny black seeds into a heavy-bottomed saucepan. Add ½ cup water, the sugar, and the pod to the saucepan and bring to a rolling boil over medium-high heat.
From cookstr.com
From cookstr.com
See details
BETE NOIRE HOT - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
La Bête Noire Recipe | Bon Appétit new www.bonappetit.com. La Bete Noir, is in my opinion, the best chocolate dessert ever made, with Francois Payard"s flourless chocolate, walnut cookies in 2nd place, but utterly scrumptious.
From therecipes.info
From therecipes.info
See details
CHRISTOPHER KIMBALL’S MILK STREET TELEVISION: FRENCH ...
Dec 16, 2020 · The flourless chocolate cake Bête Noire, flavored with bourbon and orange. Stream now or tun in Saturday, July 24, 2021 at 1:30 p.m. on KPBS TV On this episode , we prove that you don't have to ...
From kpbs.org
From kpbs.org
See details
BÊTE NOIRE DEFINITION & MEANING - MERRIAM-WEBSTER
The meaning of bête noire is a person or thing strongly detested or avoided : bugbear. How to use bête noire in a sentence.
From merriam-webster.com
From merriam-webster.com
See details
LA BÊTE NOIRE - PINTEREST
La Bête Noire The Black Beast torte This is the yummiest thing I make. Amazing!!! It's flourless and I top it with a raspberry sause (I've even just bought raspberry jam and warmed it up.It's so good the tart with the rich chocolate) raspberry sauce. Thaw 2 (10 oz.) pkgs. frozen raspberries. Squeeze out syrup through fine strainer or cheesecloth.
From pinterest.com
From pinterest.com
See details
BÊTE NOIRE (FLOURLESS CHOCOLATE TORTE) | COOKING ALA MEL
Feb 16, 2014 · pinch of salt. Preheat the oven to 350ºF with the rack in the center of the oven. Trace the bottom of a 6-inch round cake pan on parchment paper. Butter the 6-inch round cake pan (not springform) and place the circle of parchment paper on the bottom, covering it completely. Butter the paper.
From cookingalamel.com
From cookingalamel.com
See details
LA BETE NOIRE CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
La Bête Noire Recipe | Bon Appétit trend www.bonappetit.com. La Bete Noir, is in my opinion, the best chocolate dessert ever made, with Francois Payard"s flourless chocolate, walnut cookies in 2nd place, but utterly scrumptious.
From therecipes.info
From therecipes.info
See details
BIANCA BORGES MAKES MILK STREET BÊTE NOIRE - HOME & FAMILY ...
Recipe developer Bianca Borges makes a deceptively simple French chocolate cake that is flourless.Get more Home & Family Recipes here: http://www.hallmarkcha...
From m.youtube.com
From m.youtube.com
See details
