FINNISH PASTY RECIPE RECIPES

TRADITIONAL FINNISH PASTIES RECIPE - FOOD.COM

Traditional Finnish Pasties Recipe - Food.com image

Growing up as a young girl, my best friend's mom would make these. She was born in Finland and came over to America as a young girl and was raised in Ishpeming, Michigan. The family migrated out west after she married and had her own family. Her kitchen always had the most wonderful aroma of good things baking. Her pasties and braided bread were the best!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8-10 pasties

Number Of Ingredients 14

Ingredients

4 1/2 cups flour
1 cup shortening
1 1/4 cups ice water
1 teaspoon salt
5 1/2 cups thinly sliced potatoes
2 carrots, shredded
1 onion, diced
1/2 cup diced rutabaga
1 1/2 lbs lean ground beef
1/2 lb ground lean pork
1 tablespoon salt
1 teaspoon ground black pepper
1 beef bouillon cube (or 1 Tablespoon beef base)
1/2 cup hot water

Steps:

With a wire whisk, mix together flour and salt in a large bowl.
Cut in shortening.
Make a well in the center of the mixture and quickly stir in the ice cold water.
Form dough into a ball; Set aside.
Dissolve the bouillon cube or beef base in the hot water.
Combine potatoes, carrots, onion, rutabaga, ground beef,pork, salt, pepper,and bouillon.
Roll out pastry dough into 6 x 8 inch rectangles.
Place about 1 1/2 cups of filling in the center of each rectangle.
Bring 6 inch sides together, and seal.
Cut a slit in the top of each pasty to vent. Place on dull, not black, cokkie sheet.
Bake in 425 degree oven for 45 minutes.

Nutrition Facts : Calories 803.8, FatContent 41, SaturatedFatContent 12.2, CholesterolContent 75.7, SodiumContent 1333, CarbohydrateContent 75.7, FiberContent 5, SugarContent 3, ProteinContent 31.6

FINNISH PASTIES RECIPE - FOOD.COM

Finnish Pasties Recipe - Food.com image

Make and share this Finnish Pasties recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

4 1/2 cups all-purpose flour
1 cup shortening
1 cup ice water
1 teaspoon salt
5 1/2 cups thinly sliced potatoes
2 carrots, shredded
1 onion
1/2 cup diced rutabaga
1 1/2 lbs lean ground beef
1/2 lb ground lean pork
1 tablespoon salt
1 teaspoon ground black pepper
1 beef bouillon cube
1/4 cup hot water

Steps:

Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
Dissolve the bouillon cube in 1/4 hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, and bouillon.
Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
Bake at 425 degrees F (220 degrees C) for 45 minute.

Nutrition Facts : Calories 803.7, FatContent 41.1, SaturatedFatContent 12.3, CholesterolContent 75.8, SodiumContent 1383.7, CarbohydrateContent 75.5, FiberContent 5.1, SugarContent 2.9, ProteinContent 31.7

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CORNISH FINNISH MICHIGAN PASTIES - BIGOVEN.COM

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Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 5115 calories per serving

"Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside. Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon. Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans. Bake at 425 degrees F (220 degrees C) for 45 minutes."

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