MINI CHOCOLATE MUFFINS RECIPES

Name: Chocolate Chocolate Chip Banana Muffins with Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 3 1/2 ripe medium bananas (mashed); 1/4 cup unsweetened apple sauce; 1 1/4 cups unbleached all purpose flour; 1/4 cup unsweetened cocoa powder; 3/4 tsp baking soda; 1/4 tsp salt; 2 tbsp butter (softened); 1/3 cup sugar; 2 large egg whites; 1/2 tsp vanilla extract; 1/2 cup chocolate chips; 2 tbsp confectioners sugar (optional)

CHOCOLATE CHOCOLATE CHIP BANANA MUFFINS - SKINNYTASTE

Chocolate Chocolate Chip Banana Muffins - Skinnytaste image

Any chocolate lovers out there? These double chocolate muffins made with bananas, chocolate chips and cocoa powder are moist and choco-licious! If you like the thought of eating chocolate for breakfast, then this is for you!

Provided by Gina

Categories Breakfast Brunch Snack

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 12

Ingredients

3 1/2 ripe medium bananas (mashed)
1/4 cup unsweetened apple sauce
1 1/4 cups unbleached all purpose flour
1/4 cup unsweetened cocoa powder
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter (softened)
1/3 cup sugar
2 large egg whites
1/2 tsp vanilla extract
1/2 cup chocolate chips
2 tbsp confectioners sugar (optional)

Steps:

Preheat oven to 325°. Line a muffin tin with 12 liners.
In a large mixing bowl cream butter and sugar with an electric mixer.
Add egg whites, bananas, apple sauce, vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
In a medium bowl, combine flour, cocoa powder, baking soda and salt with a wire whisk.
Add flour mixture to bananas, then blend at low speed until combined; do not over mix.
Fold in chocolate chips and pour batter into muffin tins.
Bake on the center rack for 30 minutes, or until a toothpick inserted in the center comes out clean.
If making the glaze, combine confectioner's sugar and 1/4 to 1/2 tsp water to make a glaze. Drizzle over each muffin.

Nutrition Facts : ServingSize 1 muffin, Calories 170.5 kcal, CarbohydrateContent 32 g, ProteinContent 2.5 g, FatContent 5.5 g, SaturatedFatContent 3.5 g, CholesterolContent 5 mg, SodiumContent 41.5 mg, FiberContent 2 g, SugarContent 16 g

PECAN PIE MINI MUFFINS RECIPE: HOW TO MAKE IT

Pecan Pie Mini Muffins Recipe: How to Make It image

While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! —Pat Schrand, Enterprise, Alabama

Provided by Taste of Home

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 cup packed brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, melted
2 eggs, lightly beaten

Steps:

In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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