BEAT AND BAKE ORANGE CAKE RECIPES
BEAT AND BAKE ORANGE CAKE RECIPE | ALLRECIPES
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
Provided by menling
Categories Desserts Cakes Yellow Cake Recipes
Total Time 2 hours 25 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 8 inch round pans
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
- In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Set aside.
- Sift flour, salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.
- Divide batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest.
Nutrition Facts : Calories 414.1 calories, CarbohydrateContent 63.1 g, CholesterolContent 62.8 mg, FatContent 16.7 g, FiberContent 0.6 g, ProteinContent 4.2 g, SaturatedFatContent 5.5 g, SodiumContent 250.9 mg, SugarContent 46.3 g
DARK CHOCOLATE & ORANGE CAKE RECIPE | BBC GOOD FOOD - BBC GOOD FOOD | RECIPES AND COOKING TIPS
A dense, dark and devilishly delicious cake, this will be gone before you know it
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Treat
Total Time 2 hours 10 minutes
Prep Time 40 minutes
Cook Time 1 hours 30 minutes
Yield Cuts into 10 slices
Number Of Ingredients 12
Steps:
- Pierce the orange with a skewer (right through). Cook in boiling water for 30 minutes until soft. Whizz the whole orange in a food processor until smooth; let cool.
- Preheat the oven to 180C/gas 4/fan 160C.Grease and line the base of a 23cm/9in round cake tin. Melt the chocolate in a heatproof bowl set over a pan of simmering water or in the microwave for 2 minutes on High, stirring after 1 minute. Let cool.
- In a large bowl, lightly beat the eggs, sugar and oil. Gradually beat in the puréed orange, discarding any pips, then stir in the cooled melted chocolate. Sift in the cocoa, flour and baking powder. Mix well and pour into the tin. Bake in the centre of the oven for 55 minutes, or until the cake springs back when lightly pressed in the middle. (Check after 45 minutes and cover with foil if it is browning too much.) Allow to cool for 10 minutes in the tin, then turn out on to a wire rack to cool completely.
- Make the chocolate ganache: put the chocolate into a heatproof bowl. Bring the cream to the boil and pour over the chocolate. Leave for 2 minutes, then stir until smooth. Set aside until firm enough to spread over the cake – up to 1½ hours.
- Transfer the cake to a serving plate. Using a palette knife, swirl the ganache over the top. Decorate with strips of candied orange peel.
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Reviews 4.5
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Calories 336.7 calories per serving
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Reviews 4.6
Total Time 2 hours 0 minutes
Category Desserts, Fruit Desserts, Orange Dessert Recipes
Calories 336.7 calories per serving
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Total Time 1 hours 10 minutes
Category Dessert
Cuisine British
Calories 397 calories per serving
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Total Time 1 hours 10 minutes
Category Dessert
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Calories 397 calories per serving
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ORANGE GLAZED LOAF CAKE | READY SET EAT
An easy orange glaze is the perfect finishing touch atop this orange flavored loaf cake that’s great served with your afternoon tea or coffee
From readyseteat.com
Reviews 3
Total Time 120 minutes
Cuisine American
Calories 319 per serving
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Total Time 120 minutes
Cuisine American
Calories 319 per serving
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GLUTEN-FREE FLOURLESS ORANGE ALMOND CAKE - BAKE PLAY SMILE
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THE BEST CHOCOLATE ORANGE CAKE - SWEETEST MENU
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