CALZONE STUFFING RECIPES
SAUSAGE AND PEPPERONI CHEESE STUFFED CALZONE RECIPE - FOOD.COM
This is a great, tasty big calzone! I used one can of Pillsbury pizza dough (about 13.5 ounces) which is a great way to make this calzone quickly. I made one large calzone which was divided to serve two people.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven and pizza stone (if available) to 450 degrees Fahrenheit.
- In a large grill plan, cook sausage until browned. Drain.
- In a medium bowl, combine ricotta, mozzarella, garlic, seasonings, pepperoni and cooked sausage. Season to taste with salt and black pepper.
- Roll dough out to a 15" circle on a pizza paddle or baking sheet that has been lightly dusted with cornmeal. It doesn't have to be a perfect circle.
- Spread meat and cheese filling over 1 side of the dough. Leave at least 1-inch of the edge without filling to ensure a tight seal.
- Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal, using a fork to press edges together. Remove any excess dough which isn't needed for the seal.
- Brush with olive oil and sprinkle some parmesan cheese over top.
- Cut a few slits in the top to allow steam to release.
- Transfer calzone from pizza pad to pizza stone in oven.
- Bake 10-15 minutes, until puffed up golden brown.
- Let stand 5 minutes before serving.
- Heat the marinara sauce in the microwave for dipping.
Nutrition Facts : Calories 1207.8, FatContent 93.5, SaturatedFatContent 38.8, CholesterolContent 231.5, SodiumContent 3236.9, CarbohydrateContent 26.4, FiberContent 3.4, SugarContent 12.9, ProteinContent 62.9
PASS ON THE PIZZA AND USE THESE 15 CALZONE RECIPES INSTEAD ...
When you’ve had your fill of pizza and pizza-inspired goods, it may be time to switch things up and start looking into filled breads instead.
Provided by Heather Sage
Number Of Ingredients 1
Steps:
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