CHICKEN BISCUIT SANDWICH RECIPES

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BISQUICK™ ROLLED BISCUITS RECIPE - BETTYCROCKER.COM



Bisquick™ Rolled Biscuits Recipe - BettyCrocker.com image

Breakfast, lunch or dinner–this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 2

2 1/4 cups Bisquick™ Original Pancake & Baking Mix
2/3 cup milk

Steps:

  • Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
  • Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 140 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Biscuit, SodiumContent 330 mg, SugarContent 3 g, TransFatContent 0 g

EASY PESTO PINWHEELS RECIPE - PILLSBURY.COM



Easy Pesto Pinwheels Recipe - Pillsbury.com image

Just three ingredients make a zesty appetizer filled with basil and roasted red bell peppers.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/4 cup basil pesto
1/4 cup chopped roasted red bell peppers (from a jar)

Steps:

  • Heat oven to 350°F.
  • If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • Spread pesto over each rectangle to within 1/4 inch of edges. Sprinkle with roasted peppers.
  • Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices. On ungreased cookie sheet, place slices cut side down.
  • Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 50 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Appetizer, SodiumContent 95 mg, SugarContent 0 g, TransFatContent 1/2 g

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