BLUEBERRY SPICE CAKE RECIPES
BLUEBERRY SPICE CAKE RECIPE - FOOD.COM
I love this cake! I love the combination of the spice cake with fruit in it. And what better fruit than blueberries! This recipe came from the cookbook The Best of Mennonite Fellowship Meals.
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 15-20 serving(s)
Number Of Ingredients 15
Steps:
- Toss berries in a little flour (2 Tbsp).
- Sift flour, measuring 2 cups.
- Resift flour with baking powder, baking soda, cinnamon, cloves, allspice and salt.
- Cream butter and white sugar.
- Beat egg and add to batter.
- Gradually beat in molasses.
- Add this mixture alternately with milk to dry ingredients.
- Fold in blueberries.
- Spread batter into greased and floured 9" x 13" pan.
- Bake at 375 degrees F for 30 minutes.
- Cool on rack.
- Immediately before serving, dust with powdered sugar.
Nutrition Facts : Calories 195.1, FatContent 4.8, SaturatedFatContent 2.8, CholesterolContent 23.9, SodiumContent 270.1, CarbohydrateContent 35.8, FiberContent 1, SugarContent 20.3, ProteinContent 3
BLUEBERRY CARDAMOM SPICE CAKE RECIPE | LAND O’LAKES
Cardamom is the perfect spice to combine with blueberries in this homestyle coffee cake.
Provided by Land O'Lakes
Categories Cake Coffee Cake Blueberry Cardamom Fruit Breakfast and Brunch Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour 12-cup Bundt or angel food cake (tube) pan; set aside.
- Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, 1 at a time, beating well after each addition. Add all remaining ingredients except powdered sugar and blueberries. Continue beating, scraping bowl often, until well mixed. Gently stir in 1 1/2 cups blueberries.
- Spread batter evenly into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan; remove from pan.
- Sprinkle with powdered sugar. Garnish with additional blueberries, if desired.
Nutrition Facts : Calories 280 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 210 milligrams, CarbohydrateContent 37 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams
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BLUEBERRY SPICE CAKE - BIGOVEN
""
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 165 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 165 calories per serving
- "Preheat oven to 375 degrees. Toss berries with a little sugar to coat. Butter and flour a 13x9x2-inch pan. Sift flour to measure 2 cups. Resift with baking powder, baking soda, salt and spices. Cream butter and sugar. Beat egg until lemon-coloerd and add to butter mixture, beating well. Gradually beat in molasses. Alternately add butter-egg mixture and buttermilk, a little at a time, to dry ingredients. Beat well after each addition. Gently fold in blueberries. Pour into prepared pan. Bake for about 30 minutes, or until toothpick inserted in middle comes out clean. Remove and cool cake in pan on rack. Dust with confectioners sugar. Cut into squares. Yields 16 servings. NEWSPAPER ARTICLE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet."
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BLUEBERRY SPICE CAKE - BIGOVEN
""
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 165 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 165 calories per serving
- "Preheat oven to 375 degrees. Toss berries with a little sugar to coat. Butter and flour a 13x9x2-inch pan. Sift flour to measure 2 cups. Resift with baking powder, baking soda, salt and spices. Cream butter and sugar. Beat egg until lemon-coloerd and add to butter mixture, beating well. Gradually beat in molasses. Alternately add butter-egg mixture and buttermilk, a little at a time, to dry ingredients. Beat well after each addition. Gently fold in blueberries. Pour into prepared pan. Bake for about 30 minutes, or until toothpick inserted in middle comes out clean. Remove and cool cake in pan on rack. Dust with confectioners sugar. Cut into squares. Yields 16 servings. NEWSPAPER ARTICLE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet."
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Reviews 3
Category Cake Recipes
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Reviews 3
Category Cake Recipes
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This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Desserts, Fruit Desserts, Blueberry Dessert Recipes
Calories 253.3 calories per serving
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Reviews 4.7
Total Time 45 minutes
Category Desserts, Fruit Desserts, Blueberry Dessert Recipes
Calories 253.3 calories per serving
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From food.com
Reviews 5.0
Total Time 1 hours
Calories 391.9 per serving
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Reviews 5.0
Total Time 1 hours
Calories 391.9 per serving
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From landolakes.com
Reviews 5
Total Time 0 minutes
Category Layer, Buttercream Frosting, Maple, Frosting, Cake, Dessert, Cake, Dessert
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Reviews 5
Total Time 0 minutes
Category Layer, Buttercream Frosting, Maple, Frosting, Cake, Dessert, Cake, Dessert
Calories 650 calories per serving
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BLUEBERRY SPICE CAKE | FAMILY FARE
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