MIX GREEN SALAD RECIPE RECIPES

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GREEN PAPAYA SALAD RECIPE - NYT COOKING



Green Papaya Salad Recipe - NYT Cooking image

In Isan (and the rest of Thailand), green papaya salad is called som tum, with “som” meaning “sour” and “tum” referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken.

Provided by Julia Moskin

Total Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

1 large or 2 small cloves garlic, peeled
1/4 teaspoon salt
1 tablespoon dry-roasted salted peanuts, more for garnish
2 fresh bird chilies or serrano chilies, sliced
1/2 teaspoon raw sugar or white sugar
1 tablespoon dried shrimp (optional)
2 tablespoons fresh lime juice
1 to 2 tablespoons fish sauce (nam pla), to taste
2 plum tomatoes, 1 large round tomato, or 8 grape tomatoes, coarsely chopped
1/2 pound long beans, trimmed and cut into 1 1/2-inch lengths (optional)
1 small to medium green (unripe) papaya (see Note)
Lettuce for serving (optional)

Steps:

  • In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste. Transfer to a large bowl and mix in lime juice and fish sauce. Use a spoon (or the mortar) to lightly crush tomatoes and beans (if using), then add to bowl and mix lightly.
  • Peel and coarsely grate or shred papaya, discarding seeds and inner membrane. There should be 4 to 6 cups.
  • Add papaya to bowl and lightly but thoroughly toss together. Taste for seasoning. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Sprinkle with peanuts and serve.

Nutrition Facts : @context http//schema.org, Calories 36, UnsaturatedFatContent 0 grams, CarbohydrateContent 9 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 360 milligrams, SugarContent 6 grams

GREEN JELLO SALAD RECIPE - FOOD FANATIC



Green Jello Salad Recipe - Food Fanatic image

Green jello salad with pineapple and cream cheese tastes like your childhood memories! This classic side dish is a beautiful addition to a special meal and only takes minutes to prepare!

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 6

2 small box lime gelatins, (3.4oz each)
2 cups boiling water
1 8 ounce package cream cheese, well softened and cubed
1 8 ounce can crushed pineapple, undrained
1/2 cup cold water
chopped pecans, for garnish (optional)

Steps:

  • Dissolve the gelatin in 2 cups boiling water, about 2 minutes. Vigorously whisk in the cream cheese until well blended. Small pieces may remain. Mix in the crushed pineapple (along with the juices) and 1/2 cup cold water. Pour into desired serving dish. Cover and refrigerate at least 2 hours, or until set. Garnish with pecans, if desired.  

Nutrition Facts : ServingSize , Calories 136 calories, FatContent 4 g, CarbohydrateContent 10 g, FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, SodiumContent 109 mg, SugarContent 9 g

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GREEN PAPAYA SALAD RECIPE - NYT COOKING
In Isan (and the rest of Thailand), green papaya salad is called som tum, with “som” meaning “sour” and “tum” referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken.
From cooking.nytimes.com
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  • Add papaya to bowl and lightly but thoroughly toss together. Taste for seasoning. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Sprinkle with peanuts and serve.
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This recipe is all about the green goddess dressing, an herby, punchy, creamy green sauce that originated in San Francisco in the 1920s. It's just as delicious as it is versatile: You can use any combo of tender herbs (cilantro, mint, basil, parsley, dill, tarragon, chives), cultured dairy (yogurt, sour cream, buttermilk, labneh, crème fraîche), and acid (lemon juice, lime juice, unseasoned rice vinegar, apple cider vinegar) you'd like.
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