PEANUT ISLAND DIRECTIONS RECIPES
BEST MACKINAC ISLAND FUDGE RECIPE | 100K RECIPES
The Best Mackinac Island Fudge Recipe is dedicated to all sweet tooth and chocolate lovers
Provided by 100krecipes
Categories Breakfast, Brunch, Dessert
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Combine butter, both types of sugar, milk, salt in a saucepan and bring to a boil. Cook for 6 minutes on low heat, stirring constantly.
- Cool mixture slightly, add vanilla, cocoa, and confectionery sugar. Mix thoroughly until smooth.
- Pour the fudge onto a baking sheet (or silicone mat) and cool. Form a log, wrap in plastic wrap and refrigerate for half an hour.
CONEY ISLAND SAUCE RECIPE | ALLRECIPES
This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.
Provided by Kim
Categories Side Dish Sauces and Condiments Sauces
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
- Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.
Nutrition Facts : Calories 172.9 calories, CarbohydrateContent 8.9 g, CholesterolContent 46 mg, FatContent 9.2 g, FiberContent 0.5 g, ProteinContent 13.3 g, SaturatedFatContent 3.5 g, SodiumContent 225.1 mg, SugarContent 7.4 g
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KETO PEANUT BUTTER FUDGE | 5 MINUTE MICROWAVE RECIPE - KETOCONNECT - KETO RECIPES - START KETO HERE - KETOCONNECT
This peanut butter fudge is the perfect sugar free way to get in your sweet fix on a keto diet. It's high in fat and has a rich and creamy peanut butter flavor.
From ketoconnect.net
Reviews 4.8
Total Time 70 minutes
Category Dessert, Snack
Cuisine American
Calories 168 kcal per serving
From ketoconnect.net
Reviews 4.8
Total Time 70 minutes
Category Dessert, Snack
Cuisine American
Calories 168 kcal per serving
- Store in an airtight container in the fridge.
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MACKINAC ISLAND FUDGE RECIPE - FOOD.COM
This is the authentic recipe. I've had this for years. My grandkids love it. Its very easy to make.
From food.com
Reviews 4.5
Total Time 16 minutes
Calories 3049.5 per serving
From food.com
Reviews 4.5
Total Time 16 minutes
Calories 3049.5 per serving
- To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.
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THOUSAND ISLAND DRESSING II RECIPE | ALLRECIPES
Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Thousand Island Dressing
Calories 336.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Thousand Island Dressing
Calories 336.2 calories per serving
- In a small bowl, mix together the mayonnaise, ketchup, relish, salt and pepper until thoroughly combined, and serve.
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SKINNYTASTE - DELICIOUS HEALTHY RECIPES MADE WITH REAL FOOD - CHICKEN SATAY WITH SPICY PEANUT SAUCE
These flavorful chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce for dipping.
From skinnytaste.com
Reviews 4.8
Category Appetizer, Dinner
Cuisine Chinese, Japanese
Calories 297 kcal per serving
From skinnytaste.com
Reviews 4.8
Category Appetizer, Dinner
Cuisine Chinese, Japanese
Calories 297 kcal per serving
- Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 2 to 3 minutes per side, or until cooked through. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.
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PEANUT BUTTER LAYER CAKE WITH PEANUT BUTTER FROSTING RECIPE | FOOD NETWORK KITCHEN - EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS
This recipe is for the peanut butter-obsessed. The cake itself is substantial but also tender. Be sure you don't skip the last 2 minutes of beating incorporating air into the butter-sugar-egg mixture makes the batter light. Spread a few tablespoons of raspberry jam on each cake layer along with the peanut butter for an easy PB&J upgrade!
From foodnetwork.com
Reviews 4.5
Total Time 6 hours 10 minutes
Category dessert
From foodnetwork.com
Reviews 4.5
Total Time 6 hours 10 minutes
Category dessert
- To assemble: Slice each cake in half, for a total of 4 cake rounds. Spread the remaining 1/2 cup peanut butter on 3 of the rounds, dividing evenly. Put 1 round, peanut butter-side up, on a cake stand or serving platter, and spread about 3/4 cup of the buttercream on top, leaving about a 1/2-inch border all around. Repeat with 2 more layers of peanut-buttered cake and buttercream. Place the last cake round (without the peanut butter) on top. Frost the outside of the cake with the remaining buttercream. Refrigerate the cake until it sets up (this makes it possible to cut neat slices), at least 4 hours up to overnight. Sprinkle the top with peanut brittle before serving. Serve chilled or at room temperature.
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CHOCOLATE LITTLE LAYER CAKE RECIPE - NYT COOKING
This recipe came to The New York Times in 2009 from Martha Meadows of somewhere between Slocomb and Hartford, Ala., where the worth of a cook can be measured in cake layers. In this corner of the country, everyone knows whose cakes are tender and whose consistently reach 12 thin layers or more. Ms. Meadows learned to bake 15-layer cakes from her mother, who cooked each layer one at a time in a cast-iron hoe-cake pan. The cake is frosted with warm boiled chocolate icing. Here is our tribute to that.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine southern
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine southern
- When all layers are iced and stacked, glaze top and sides of cake. Contours of layers will be visible through icing. If icing hardens too much while frosting cake, set back on low heat and stir until it is spreadable.
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45 CHOCOLATE PEANUT BUTTER DESSERT RECIPES
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From tasteofhome.com
From tasteofhome.com
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DELICIOUS RECIPES ARCHIVES - THE STATEN ISLAND FAMILY
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From thestatenislandfamily.com
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From tasteofhome.com
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HEALTHY PEANUT BUTTER FUDGE | MINIMALIST BAKER RECIPES
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From minimalistbaker.com
From minimalistbaker.com
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GRANDMA'S PEANUT BRITTLE - A DASH OF SANITY
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