SHRIMP ENCHILADAS WITH CREAM SAUCE RECIPES

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BEST SHRIMP ENCHILADAS RECIPE — HOW TO MAKE ... - DELISH



Best Shrimp Enchiladas Recipe — How To Make ... - Delish image

Shrimp Enchiladas are sure to please.

Provided by Makinze Gore

Categories     baking    main dish    seafood

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 20

1 tbsp.

extra-virgin olive oil

2

cloves garlic, minced

1

onion, diced

1

red bell pepper, chopped

1

jalapeño, seeds removed and minced

1 lb.

shrimp, shells removed, deveined, and chopped

Kosher salt

Freshly ground black pepper

4 tbsp.

butter

4 tbsp.

all-purpose flour

1 1/2 c.

milk

1/2 c.

sour cream

1

(4.5-oz.) can green chilis

1 tsp.

cumin

Kosher salt

Freshly ground black pepper

8

medium flour tortillas

1 1/2 c.

shredded Monterey Jack, divided

Freshly chopped cilantro, for garnish

Pico de gallo, for serving

Steps:

  • Preheat oven to 400°. In a large skillet, over medium heat, heat olive oil. Add garlic and cook until fragrant, 1 minute. Add onion, bell pepper, and jalapeño and cook until softened, 7 minutes. Add shrimp and season with salt and pepper. Cook until shrimp is pink and cooked through, 5 minutes. In a medium saucepan, over medium heat, melt butter then whisk in flour and cook until fragrant, 1 minute. Whisk in milk and sour cream until no lumps remain. Add green chilis, cumin, and season with salt and pepper. Simmer until thickened slightly, 5 minutes. 

OVER-THE-BORDER SHRIMP ENCHILADAS RECIPE: HOW TO MAK…



Over-the-Border Shrimp Enchiladas Recipe: How to Mak… image

These enchiladas have a bit of a kick, thanks to chili powder and green chiles, but the deliciously creamy sauce balances it all. —Beverly O'Ferrall, Linkwood, Maryland

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 12

1 medium onion, chopped
2 tablespoons olive oil
3/4 pound uncooked medium shrimp, peeled and deveined
1 can (4 ounces) chopped green chiles
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
8 flour tortillas (8 inches), warmed
1-1/2 cups chunky salsa
1-1/2 cups shredded Monterey Jack cheese

Steps:

  • In a large skillet, saute onion in oil until tender. Add the shrimp, green chiles, chili powder, salt, cumin and pepper. Cook for 2-3 minutes or until shrimp turn pink. Stir in cream cheese until melted., Place 1/3 cup shrimp mixture down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour salsa over the top; sprinkle with Monterey Jack cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 417 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 809mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

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