HOT BUTTER COFFEE RECIPES
HOT BUTTERED COFFEE RECIPE: HOW TO MAKE IT
Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixture with a small scoop and let guests mix their own drinks.—Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 20 servings (1-1/4 cups mix).
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first seven ingredients until blended. Store in an airtight container in the refrigerator for up to 2 weeks., To prepare hot buttered coffee: Place 1 tablespoon spice mixture in a mug. Stir in hot coffee. If desired, serve with cinnamon stick and whipped cream.
Nutrition Facts : Calories 67 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
HOT BUTTERED COFFEE RECIPE - FOOD.COM
Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixyure with a small scoop and let guests mix their own drinks. From the Taste of Home Test Kitchen
Total Time 10 minutes
Prep Time 10 minutes
Yield 20 tablespoons, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cinnamon sticks and whipped cream, optional.
- In a small bowl, beat butter and brown sugar until crumbly, about 2 minutes. Beat in vanilla and spices.
- For each serving, stir 1 tablespoon butter mixture into 1 cup coffee. Garnish with cinnamon stick and whipped cream if desired.
- Cover and refrigerate leftover butter mixture for up to 2 weeks.
Nutrition Facts : Calories 62.8, FatContent 2.3, SaturatedFatContent 1.5, CholesterolContent 6.1, SodiumContent 20.7, CarbohydrateContent 10.8, FiberContent 0.1, SugarContent 10.6, ProteinContent 0
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