CRANBERRY SAUCE FROZEN BERRIES RECIPES

Name: Cranberry Jelly
Prep time: 15 min
Cook time: 15 min
Total time: 3 h 30 min
Yield: 6 to 8 servings
Ingredients: 1 pound cranberries (about 4 cups), thawed if frozen; 2 oranges; 2 cups sugar; 1 teaspoon ground coriander; Kosher salt; 1 teaspoon pure vanilla extract

More about "cranberry sauce frozen berries recipes"

CRANBERRY JELLY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Cranberry Jelly Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories side-dish

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 pound cranberries (about 4 cups), thawed if frozen
2 oranges
2 cups sugar
1 teaspoon ground coriander
Kosher salt
1 teaspoon pure vanilla extract

Steps:

Put the cranberries in a saucepan. Remove wide strips of zest from 1/2 orange with a peeler; add to the saucepan with the juice of both oranges (about 1/2 cup). Add the sugar, coriander, a pinch of salt and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
Remove from the heat and remove the orange zest; stir in the vanilla. Transfer to a blender and puree until smooth. Strain through a fine-mesh sieve into a serving dish, pushing the sauce through with a rubber spatula. Refrigerate until set, at least 3 hours.

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Sep 23, 2021 · You’ll more or less start by making a quick cranberry sauce with butter, white and brown sugar, and plenty of fresh berries. Cook them on the stove until they’re plump and starting to pop. To keep the cake from becoming soggy, it’s important to scoop out the berries …
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