GARLIC SHRIMP PENNE RECIPE RECIPES
SHRIMP PENNE WITH GARLIC SAUCE RECIPE: HOW TO MAKE IT
“My friends and family request this all the time. It’s quick and smells so good.” Christy Martell - Round Hill, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through., Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 488 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 226mg cholesterol, SodiumContent 1205mg sodium, CarbohydrateContent 38g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 37g protein.
EASY GARLIC-SHRIMP PASTA RECIPE | ALLRECIPES
A quick and easy shrimp and garlic pasta recipe that always impresses my guests!
Provided by JLWright
Categories Main Dishes Pasta Shrimp
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- While pasta is cooking, heat butter and 2 tablespoons olive oil in a large pan over medium heat. Add garlic and cook until fragrant, making sure not to burn, about 2 minutes. Add shrimp, salt, and pepper. Cook for 2 minutes; add tomatoes and capers. Cover and cook over medium-low heat until shrimp are completely pink, about 3 minutes more.
- Drain the penne and return it to the empty pot; toss with 1/2 tablespoon olive oil. Keep warm.
- Pour 1 inch of water into a pot and add a steamer basket. Bring water to a boil and add asparagus. Cover the pot and steam until al dente, about 3 minutes.
- Scoop 1/4 of the spaghetti onto a plate. Add 1/4 of the asparagus and 1/4 of the shrimp mixture, making sure to include the butter sauce as well. Sprinkle with Parmesan cheese and serve with a lemon wedge. Repeat with remaining spaghetti, asparagus, shrimp, Parmesan, and lemon wedges for each serving.
Nutrition Facts : Calories 951.7 calories, CarbohydrateContent 91.9 g, CholesterolContent 272.9 mg, FatContent 49.8 g, FiberContent 8.1 g, ProteinContent 41 g, SaturatedFatContent 25.7 g, SodiumContent 598.4 mg, SugarContent 6 g
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SHRIMP PENNE WITH GARLIC SAUCE FOR TWO RECIPE: HOW TO MAKE IT
“My friends and family request this all the time. It’s quick and smells so good.” Best of all, it's a breeze to downsize for two! Christy Martell - Round Hill, Virginia
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 497 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 497 calories per serving
- Cook pasta according to package directions. Meanwhile, in a small saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through., Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.
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The homemade pasta sauce in this dish is flavored with garlic, oregano, and crushed red pepper, and cooks quickly while the pasta boils. Serve with salad and focaccia wedges.
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Reviews 4
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Reviews 4
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- While pasta cooks, heat oil in a large skillet over medium-high heat. Add asparagus, onion, garlic, and shrimp; sauté for 5 minutes. Add oregano, pepper, and tomatoes; cook over medium-low heat 5 minutes or until thoroughly heated. Stir in cooked pasta; sprinkle with cheese.
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Reviews 5
Total Time 25 minutes
Category low sugar, nut-free, weeknight meals, baking, dinner, seafood
Cuisine American
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Reviews 5
Total Time 25 minutes
Category low sugar, nut-free, weeknight meals, baking, dinner, seafood
Cuisine American
- Preheat oven to 350°. In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain. Meanwhile, in a large oven-safe skillet over medium heat, melt 1 tablespoon of butter. Add garlic, shrimp, and parsley and season with salt. Cook until shrimp is pink and no longer opaque, 2 minutes per side. Transfer shrimp to a plate. (Keep juices in skillet.) Add remaining 2 tablespoons butter to skillet and let melt, then stir in flour and cook 1 minute. Add milk and broth and bring to a simmer. Stir in 3/4 cup of mozzarella and 1/4 cup of Parmesan and season with salt and pepper. Add shrimp, tomatoes, and cooked penne and toss until combined. (Add another splash of milk if mixture is too thick.) Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parmesan and bake until melty, 5 to 7 minutes. Garnish with parsley before serving.
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Reviews 4.6
Total Time 55 minutes
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