BLACK RUSSIAN RECIPES
BLACK RUSSIAN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here are no-fuss black Russians that are smooth as silk. Perfect for those who aren't sure what they want. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Place ice in a rocks glass. Pour the vodka and Kahlua into the glass.
Nutrition Facts : Calories 170 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
BLACK RUSSIAN CAKE I RECIPE | ALLRECIPES
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.
Provided by Rory Kate
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 - 10 inch Bundt cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
- Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.
Nutrition Facts : Calories 544.4 calories, CarbohydrateContent 68.1 g, CholesterolContent 62.9 mg, FatContent 25.3 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 3.8 g, SodiumContent 504.2 mg, SugarContent 50.2 g
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