MEATLOAF MIX MEAT RECIPES

HOMEMADE MEATLOAF SEASONING MIX | JUST A PINCH RECIPES

Homemade Meatloaf Seasoning Mix | Just A Pinch Recipes image

Next time you decide to make meatloaf, be sure to use this recipe for the seasoning mix. This recipe is enough for one pound of beef, so plan accordingly.

Provided by Dee Tourville @Dee_Tourville

Categories Other Sauces

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 14

Ingredients

1 pound(s) ground beef, lean
2 - eggs, beaten
1 cup(s) plain panko crumbs
3/4 cup(s) ketchup, divided
- meat loaf seasoning.
MEAT LOAF SEASONING
1 teaspoon(s) dried mustard (if you don't have any 1tbs of prepared mustard = 1 tsp dry.
1 teaspoon(s) paprika
1/2 teaspoon(s) salt
3/4 teaspoon(s) dried thyme
3/4 teaspoon(s) basil
1/2 teaspoon(s) pepper
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder

Steps:

Preheat oven to 350 F. Lightly grease a baking pan.
Place the ground beef, eggs, and 1/2 cup Ketchup in large bowl.
Mix by hand and add the meat loaf seasoning. Form into a loaf shape and place in prepared baking pan. Drizzle with remaining 1/4 cup of ketchup.
Bake 1 hour in preheated oven.

BEST MEAT LOAF RECIPE | INA GARTEN | FOOD NETWORK

Best Meat Loaf Recipe | Ina Garten | Food Network image

Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories main-dish

Total Time 1 hours 25 minutes

Cook Time 1 hours 25 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)

Steps:

Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

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